- 31. BUTTERNUT SQUASH SOUP
- Slice squash into 1 inch pieces. ... finely chopped parsley. 7 cups.
Ingredients: 7 (broth .. onion .. parsley .. salt .. yogurt ...)
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- 32. COLD SQUASH SOUP
- Peel and cut up squash. Simmer squash, onion ... Add sour cream, dry white wine, salt and pepper ... hours. Garnish with fresh dill.
Ingredients: 8 (cream .. salt ...)
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- 33. HERBED SUMMER SQUASH
- Rinse and scrub squash. Cut into 1/2 ... and sourdough rolls. 4 servings.
Ingredients: 11 (basil .. leaves .. oil .. oregano .. rosemary .. vinegar ...)
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- 34. PICKLED SQUASH
- Combine squash, onions and sweet ... or jars will not seal.
Ingredients: 9 (alum .. onions .. salt .. sugar .. vinegar ...)
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- 35. SQUASH ALA FRANCAISE
- In large saucepan saute ... oil. When tender add squash. Don't add any ... to taste. Salt to taste.
Ingredients: 9 (oil .. onions .. oregano .. peppercorns ...)
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- 36. SQUASH CASSEROLE
- Cook squash and onion with salt ... 350 degrees for 25-30 minutes.
Ingredients: 6 (cream .. soup ...)
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- 37. SQUASH PICKLES
- Cover squash with cold water and ... in jars. Makes 5-6 pints.
Ingredients: 8 (onions .. salt .. sugar .. turmeric .. vinegar ...)
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- 38. SQUASH SALAD
- Wash and clean squash (and onions). Slice squash ... over vegetables and refrigerate. Colorful.
Ingredients: 8 (onions .. pimento .. salt .. sugar ...)
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- 39. STUFFED SQUASH
- Boil in salted water ... into stuffing mixture. Stuff squash and place in oblong ... or so at 350 degrees.
Ingredients: 7 (bread .. egg .. salt ...)
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- 40. VELVET ACORN SQUASH BISQUE
- Melt the butter in ... onion, carrot, salt and white pepper. Cook over low ... Add the potatoes and squash. Pour in the ... pepper. Serves 4 to 6.
Ingredients: 10 (broth .. cream .. milk ...)
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