- 31. RUSSIAN PASHKA - A CHEESE & FRUIT DISH
- Put cream cheese and cottage cheese thru strainer, rubbing thru a little at a time into large bowl. Beat until smooth with wooden spoon. Add sour ...
Ingredients: 12 (cheese .. cream .. raisins .. soft .. sugar .. vanilla ...)
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- 32. RUSSIAN TEA MIX
- Mix and store in tight container. Use 3 spoonfuls to 1 cup boiling water.
Ingredients: 4 (lemonade .. sugar .. tea ...)
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- 33. RUSSIAN BLACK BREAD
- Combine rye and white flour. In a large ... and cool on wire rack.
Ingredients: 17 (cereal .. coffee .. cornstarch .. flour .. molasses ...)
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- 34. RUSSIAN POTATO SALAD
- Boil 5 small potatoes with the jackets. When cooked, peel and slice into mixing bowl. Cut up pickles, scallions, and onion in small pieces. Add lemon ...
Ingredients: 10 (onion .. pickles .. potatoes .. sugar ...)
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- 35. RUSSIAN TEA
- Place all ingredients in jar or air tight container. To prepare tea take 2 teaspoons of mix per cup of hot water.
Ingredients: 6 (cinnamon .. cloves .. sugar .. tea ...)
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- 36. RUSSIAN BLACK BREAD
- Combine rye and white flours. Measure 2 1/3 ... to cool on wire racks.
Ingredients: 17 (cereal .. cornstarch .. flour .. molasses .. salt ...)
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- 37. RUSSIAN ROCKS
- Cream butter, add sugar and mix well together. Add eggs and mix well. In another bowl, mix nutmeg, allspice, cinnamon, salt and flour together. Add ...
Ingredients: 10 (allspice .. cinnamon .. flour .. nutmeg .. salt ...)
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- 38. RUSSIAN TEA
- Boil water, sugar, cinnamon and cloves for 2 minutes. Steep 2 teabags in one pint of boiling water for 5 minutes. Add tea and juices to spice and ...
Ingredients: 8 (cinnamon .. cloves .. juice .. sugar .. teabags ...)
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- 39. AUTHENTIC RUSSIAN BEEF STROGANOFF
- Saute onions and garlic in 2 teaspoons butter, just until translucent. Keep warm. Quickly saute mushrooms in 2 teaspoons of butter. Keep warm. ...
Ingredients: 16 (cream .. flakes .. flour .. juice .. mustard .. paprika ...)
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- 40. RUSSIAN BORSCHT
- Simmer beef in water with bouillon, covered, about 1 1/2 hours. Meanwhile in large pan, simmer beets, carrots, turnips, onion, tomato puree, vinegar, ...
Ingredients: 16 (bouillon .. cabbage .. cream .. leaves .. puree ...)
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