- 31. COLD TOMATO SOUP (Gazpacho)
- Blend all the ingredients except the grated egg in a food blender or processor. You will have to do this in several batches. Chill well before ...
Ingredients: 13 (ground .. juice .. oil .. tabasco ...)
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- 32. GAZPACHO
- In a bowl, combine vegetables, V-8, beef broth, wine, vinegar, and seasonings. Cover and refrigerate 5 hours or overnight. Serve cold. Garnish with ...
Ingredients: 6 (broth .. juice .. olives .. sauce .. vinegar ...)
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- 33. GAZPACHO
- 1. Crush parsley and tarragon together until paste like and add to green pepper and cucumber. 2. Puree in blender, slowly. 3. Add olive oil gradually ...
Ingredients: 13 (broth .. juice .. oil .. parsley .. salt .. tarragon ...)
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- 34. GAZPACHO
- Put all ingredients in blender and blend on low 1 minute; switch to high until smooth. Strain through a colander pressing with a wooden spoon, ...
Ingredients: 10 (garlic .. oil .. parsley .. puree .. vinegar ...)
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- 35. GAZPACHO ANDALUZ
- Throw it all in a food processor and blend. Serve well-chilled and pass around small bowls of chopped vegetables listed above and croutons for each ...
Ingredients: 8 (fourths .. garlic .. oil .. onion .. vinegar ...)
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- 36. PIZZAZZY GAZPACHO
- Puree 5 or (7 1/2) of the peeled tomatoes in a blender or food processor. Chop the onion, put in blender or food processor and strain through cheese ...
Ingredients: 34 (lime .. oil .. orange .. paprika .. salt .. vinegar ...)
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- 37. GAZPACHO ASPIC
- Dissolve lemon Jello in ... consistency of unbeaten egg white. Pour into mold(s). ... giving more flavor to gelatin.
Ingredients: 15 (allspices .. celery .. cloves .. jello .. juice ...)
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- 38. PSEUDO - GAZPACHO
- Place the tomatoes in boiling water a couple of minutes and peel the skins. Cut peppers in half. Peel cucumbers and onion and cut the vegetables into ...
Ingredients: 13 (cucumbers .. garlic .. hearts .. oil .. onion .. peppers ...)
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- 39. GAZPACHO BLANCO
- Combine cucumber and 1 cup chicken broth in blender. Blend. Add remaining broth, sour cream, vinegar, garlic salt. Chill. Serve with garnishes of ...
Ingredients: 9 (almonds .. broth .. cream .. onions .. parsley ...)
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- 40. SHRIMP COCKTAIL - GAZPACHO SOUP
- Mix all together in a gallon jar and chill for a day or so to blend flavors.
Ingredients: 12 (celery .. clams .. juice .. salt .. sauce .. sm. ...)
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