|The Main Course (Master Chefs)|
|by Roger Verge|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Results 31 - 40 of 741 for white fish
Preheat oven to 250°F. Gently wash the fish in cold water, ... using milk. Cooks Note: Try using carbonated water in place of beer. Serve with Hot Fries.
Heat grill. Cut ... over fillets. Top with orange slices. Fold foil over fish and press to seal edges tightly. Grill 8 minutes or until fish flakes easily.
Melt butter in skillet, add fish and cook over ... Optional: a few drops of hot sauce or a squeeze of fresh lime. Yield: 4 servings (1 large taco per person).
Line the bottom ... and place the fish on top. Combine ... leaves and spoon over fillets. Sprinkle the scallions on top and serve with rice or rice noodles.
Place fish on chopping board ... the fish. Add white wine slowly to ... minutes. Check by pushing flesh; when firm, fish is done. Season to taste and serve.
Heat oven to ... with piece of fish. Spread with ... sheet. Repeat with remaining ingredients and paper. Bake 15-17 minutes or until fish starts to flake. .
Cooking Time: 15-20 Minutes. Add fish fillets, egg, fish ... to the paste. Mix well. Form the paste into round patties using wet palms. Keep them aside.
Jaret’s pickling recipe for fresh water fish (trout, pike, whitefish ... may notice a white chunky substance on ... on your liking. Good luck and enjoy!
Chop the following ingredients into small pieces; green onions, mushrooms, set aside. Slice jalapenos down the middle from top to bottom, discard ...
Sift all flour, ... fold in egg whites until incorporated but ... air will be lost from the egg white. Coat fish with flour, dip in batter and deep fry.
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