- 31. SEAFOOD SOUP
- Saute onion, green pepper, ... oil. Stir in tomatoes, tomato sauce, basil, bay leaf, ... shrimp and scallops. Add clams at the end. Simmer, ... adding fish. Makes 6 servings.
Ingredients: 18 (leaf .. oil .. parsley .. salt .. sauce .. scallops ...)
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- 32. CIOPPINO
- In a large kettle, ... the parsley, all the tomato products, bottle of clam juice, thyme, basil, rosemary ... for 10 minutes. Add white fish and crab and ... (for dipping French bread into).
Ingredients: 23 (basil .. juice .. leaf .. oil .. parsley .. prawns ...)
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- 33. CARNE ALENTAJANA
- Put olive oil and ... then add wine, water, tomato sauce and spices. Cook over ... hour, stirring occasionally. Add clams and potatoes (carrots and ... Add more water as necessary.
Ingredients: 13 (clams .. cubes .. oil .. paprika .. sauce ...)
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- 34. CIOPPINO
- Divide oil between 2 ... minutes. Add half of tomato sauce and chopped tomatoes to ... salt. Add half of clams, mussels and fish ... lots of crusty French Bread.
Ingredients: 19 (leaves .. oil .. parsley .. pieces .. salt .. sauce ...)
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- 35. PAELLA PARA ELLA
- Pour oil into a ... leaf, and finely chopped tomato. Stir to mix ... broth, salt and hot sauce; stir into skillet. ... cubed red snapper, scrubbed clams, lobster meat, stone ... portion. Yields 12 generous servings.
Ingredients: 28 (broth .. claws .. hearts .. leaf .. oil .. oysters ...)
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- 36. CHESAPEAKE BAY CRAB SOUP
- Heat oil in heavy ... Add chicken broth, water, clam juice, wine, potato, Worcestershire sauce and Old Bay Seasoning. ... salt and pepper to serve.
Ingredients: 16 (broth .. juice .. oil .. parsley .. peas .. pieces ...)
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- 37. CRAB CIOPPINO
- Heat oil in deep, ... 5 minutes. Add parsley, tomato sauce and puree, wine, water, ... quart kettle. Then layer clams and shrimp evenly. Pour ... bread and a green salad.
Ingredients: 18 (bread .. clams .. crabs .. garlic .. leaf .. oil ...)
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- 38. PAELLA PARADISE
- Use a large casserole ... with exception of steamed clams and crab claws. Cook, ... until lightly golden. Add tomato sauce, chopped pimientos including ... leaves, cumin and dry white wine. Cook until it ... Can be served over rice.
Ingredients: 24 (chunks .. clams .. claws .. garlic .. leaves .. meat ...)
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- 39. SHRIMP COCKTAIL - GAZPACHO SOUP
- Mix all together in a gallon jar and chill for a day or so to blend flavors.
Ingredients: 12 (celery .. clams .. juice .. salt .. sauce .. sm. ...)
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- 40. CHIOPPINO
- Saute onion, green pepper, ... oven. Stir in tomatoes, tomato sauce, basil, bay leaf, ... their "beards", or the clams, under running water ... or Italian bread. Serves 8.
Ingredients: 18 (celery .. leaf .. oil .. parsley .. salt .. sauce ...)
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