|Dictionary of Food Microbiology|
|by Hanns K. Frank|
Food microbiology plays an increasingly important role in food R & D, processing, sanitation, QC, biotechnology and nutrition.
Results 31 - 40 of 9,020 for white cakes
Combine chocolate and ... addition. Stir in white chocolate mixture and ... 9 inch round cake pans. Bake at ... onto center of cake. Yields 16 servings.
Mix flour, sugar, ... shortening and egg whites. Beat for ... two 8 inch cake pans or one ... until creamed. Add enough powdered sugar to spread smoothly.
1. Start heating ... Grease two 9-inch cake pans or 13 ... speed, beat egg whites until foamy. Gradually ... cream puff filling and buttercream frosting.
In each case ... on package for cake using 2 (8" ... Whip. Use for frosting. Keep in refrigerator. Can also use white with chocolate, chocolate with white.
Heat oven to ... occasionally. Add egg whites; beat 2 ... 35 minutes. Frost cake with White Mountain ... Cool. If filling is too soft, refrigerate until set.
Mix all above ... of pan. Add cake mixture and bake ... water 1/4 c. white wine Spoon 1/2 ... turn cake out on plate and spoon remaining mixture over cake.
Cream butter and ... stiffly beaten egg whites. Bake cake in 2 prepared ... about 20 to 25 minutes or until cake tests done. Ice with your favorite icing.
Sift flour, baking ... bowl, beat egg whites until foamy. Gradually ... floured 8 inch cake pans or into ... calories per serving with White Cream Frosting.
Thoroughly cream sugar, ... in beaten egg whites beaten with the ... Frosting. Makes a good birthday cake. For variety hickory nuts may be added to batter.
Preheat oven to ... in center of cake comes out clean. ... butter, milk and white chocolate and sugar ... teaspoon vanilla. Beat until thick and pour over cake.
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