|by Louise Spilsbury|
This title is part of a series that introduces young readers to key foods, looking at how they reach our plate, and what they provide nutritionally.
31 - 40 of 453 for whip cream banana pie
Combine crumbs, nuts, ... into 9 inch pie plate. Bake at ... Fold in whipped cream and remaining marshmallows. Arrange bananas over chocolate layer; ... Serves 6 to 8.
In large bowl, ... Fold in whipped cream. Spoon 1 ... of the wafers, bananas, and pudding. ... as desired. Refrigerate leftovers. Makes 8 to 10 servings.
Put milk in ... thickens. Add sour cream and beat slowly. Fold in. Add Cool Whip. The filling ... put filling, wafers, bananas in. Alternate layers, ... before I serve it.
Bake pie shell and set ... Cover and chill. Whip cream until stiff. Fold into cooled pudding. Slice bananas into pudding "after ... it on top of the pie.
Add water to ... Fold in whipped cream. Spoon 1 ... the chocolate wafers, bananas and pudding. Repeat ... Garnish with chopped pecans and maraschino cherries.
In heavy saucepan, ... slightly. Slice 2 bananas, dip in ... top with whipped cream. Slice remaining ... Drain and garnish top of pie. Refrigerate leftovers.
Combine sugar, cornstarch ... Cover bottom of pie shell with small amount of filling. Slice bananas into pie shell. ... with sweetened whipped cream leaving room for ... Refrigerate. Garnish as above.
Bake pie shell. Stir together ... Peel and slice bananas, arrange layer ... hours. Just before serving, top pie with sweetened whipped cream or Cool Whip.
In large bowl, ... Fold in whipped cream. Spoon 1 ... of the wafers, bananas and pudding. Repeat ... thoroughly. Garnish as desired. Refrigerate leftovers.
Combine 1/2 cup ... melted butter and cream cheese and spread ... cracker mixture. Slice bananas into 1/8" chips ... over bananas and pie cherries over pineapple. Spread Cool Whip over cherries. Optional: Top with pecans and maraschino cherries.
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