- 31. SOUR DOUGH STARTER
- Dissolve 2 packages dry ... room temperature all day. Starter is now ready to ... 30 minutes or until done.
Ingredients: 9 (flakes .. flour .. salt .. sugar ...)
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- 32. SOURDOUGH STARTER
- In large wooden (plastic ... After 24 hours your starter (4 1/2 cups) should ... or biscuit recipe you want.
Ingredients: 3 (flour .. yeast ...)
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- 33. SOURDOUGH WHOLE WHEAT BISCUITS
- Sift dry ingredients into ... butter. Work in the starter until well blended. Turn ... 425 degrees for 10 minutes.
Ingredients: 5 (flour .. salt ...)
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- 34. SOUR DOUGH BREAD
- Starter: Put in refrigerator ... cooking oil For whole wheat, use 3 cups ... butter while hot. Let cool.
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- 35. SOURDOUGH BREAD
- Put initial starter in refrigerator 3 to ... use 2 cups whole wheat flour in place of bread flour for whole wheat bread.
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- 36. SOURDOUGH BREAD
- Starter: Put initial starter ... any away. To make wheat bread, use 3 cups ... or milk for thinner cakes.
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- 37. SOURDOUGH HOT CAKES
- Sourdough hot cakes differ ... leavened with a yeast starter and soda. The sponge ... cup (120 mL) whole wheat flour, cornmeal, wheat germ ... the liquid for this addition.)
Ingredients: 6 (eggs ...)
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- 38. YOGURT SOURDOUGH
- Take one cup plain ... enough because when your starter starts fermenting it will ... to 2 teaspoons of wheat malt to give that ... oz. chocolate or carob chips, optional
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- 39. SOUR DOUGH STARTER BREAD
- NOTE: Starter used in this recipe ... (specifically for bread-making) For wheat bread use: 2 c. ... to make slicing easier. Enjoy!!!
Ingredients: 4 (#1: .. #2: ...)
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- 40. SOURDOUGH BREAD BASIC STARTER
- Dissolve yeast in warm ... days. Take the Basic Starter out of the refrigerator, ... mg cholesterol. Variation: Whole wheat flour can be substituted. ... and 4 cups bread flour.
Ingredients: 2 (yeast ...)
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