|The Budget Wedding Sourcebook|
|by Madeline Barillo|
The Budget Wedding Sourcebook presents dozens of creative, money-saving techniques for making the most out of any wedding budget.
31 - 40 of 83 for what is vermicelli
(Asparagus, broccoli, Chinese ... beans, zucchini). Cook vermicelli as directed on ... vermicelli and, if desired, with lemon wedges and coarsely ground pepper.
Break vermicelli strands into thirds, ... Stir mayonnaise, vinegar and chopped eggs together and combine with vermicelli and remaining ingredients. Chill.
Cut broccoli into ... Let stand. Cook vermicelli according to package ... vermicelli gently with the sauce. Serve with additional cheese on top if desired.
Bring water and ... mushrooms, onions and vermicelli. Return to ... 5-10 minutes before serving. Serve with buttered green peas, onion rings and fruit cup.
Whisk together the ... parsley to the cooked vermicelli. Pour dressing over and toss to coat thoroughly. Refrigerate up to 24 hours. Toss again before serving.
Cook vermicelli as directed on package and marinate overnight in the salad oil, lemon juice and Accent. This next day add the remaining ingredients.
Marinate cooked vermicelli in Accent, season ... vegetables and toss with mayonnaise until mixed well. Let salad stand one more day before serving if possible.
Clean clams and ... minutes. Meanwhile cook vermicelli in salted water ... over. Garnish the dish with remaining fish in shells and scatter chopped parsley.
In a large ... Boil water for vermicelli. Use a ... stick. When water is boiling rapidly, drop ... scallops, just shrimp or a combination of both. Serves 4.
Fry the vermicelli in hot oil, ... in 1 tablespoon of oil for 3 minutes. Combine all the ingredients in boiling broth and cook for 10 minutes. Serves 6.
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