- 31. MEXICAN VEGETABLE SOUP
- Place first 11 ingredients in large pot; bring to boil and boil 10 minutes; reduce heat and continue to cook for 20 to 25 minutes. Now add vegetables ...
Ingredients: 13 (beans .. broth .. corn .. leaves .. tomatoes ...)
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- 32. SAUSAGE, CHICKEN AND RICE SOUP
- Cut cooked sausage into 1/4 inch slices. Set aside. In 4 quart saucepan heat oil over high heat; add onion, bell pepper, and garlic and saute until ...
Ingredients: 11 (basil .. oil .. parsley .. rice .. sausage .. strips ...)
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- 33. BROCCOLI-CHEESE SOUP
- Cook the broccoli in chicken broth for 15 minutes. Saute onion in butter until tender. Add milk and flour and cook until thick while stirring. Add to ...
Ingredients: 8 (broccoli .. broth .. flour .. paprika ...)
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- 34. CHEDDAR-CHICKEN SOUP
- In 1 1/2 or 2 quart saucepan heat butter over medium heat until bubbly and hot; add onion, celery and carrot and saute until vegetables are tender. ...
Ingredients: 12 (carrot .. flour .. milk .. sauce .. tips .. tubetti ...)
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- 35. CHEDDAR-CHICKEN SOUP
- In 1 1/2 or 2-quart saucepan, heat 3 teaspoons butter over medium heat until bubbly and hot, add chicken and cook until done, remove and set aside. ...
Ingredients: 13 (carrot .. celery .. flour .. milk .. noodles .. onion ...)
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- 36. COCK-A LEEKIE SOUP
- In a 4 quart saucepan, heat 1 tablespoon butter until bubbly and hot. Add leeks and saute, stirring occasionally until translucent. Remove to a bowl ...
Ingredients: 7 (barley .. cubes ...)
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- 37. WEIGHT WATCHERS' SKINNY SOUP
- Cook until tender.
Ingredients: 9 (celery .. cubes .. juice .. parsley .. style ...)
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- 38. WEIGHT WATCHER'S SOUPS
- Ingredients: 10 (beans .. cabbage .. celery .. flakes .. juice .. onion ...)
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- 39. WEIGHT WATCHERS SOUP
- Cook for 3 hours.
Ingredients: 12 (cabbage .. carrots .. celery .. cubes .. juice ...)
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