- 31. WEDDING SOUP
- Boil chicken breasts with 2 1/2 cups water, celery, carrots and onion. Pour College Inn broth in a large stock pot and add strained chicken broth to ...
Ingredients: 16 (basil .. breasts .. broth .. cheese .. crumbs .. meat ...)
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- 32. ITALIAN WEDDING SOUP
- Prepare meatballs; set aside. Combine next 6 ingredients in large saucepan. Bring to boil; reduce heat. Cover and simmer until vegetables are almost ...
Ingredients: 8 (broth .. carrots .. celery .. onion ...)
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- 33. WEDDING SOUP
- Boil chicken breasts with 2 1/2 cups water, celery, carrots, and onion. Pour College Inn in a large stock pot and add strained chicken broth to it. ...
Ingredients: 16 (basil .. breasts .. broth .. cheese .. crumbs .. meat ...)
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- 34. WEDDING SOUP
- In a large pot, place 1 small stewing chicken, split in half; 1 onion, celery hearts, salt, pepper and water to cover all. Cook 1 1/2 hours. Remove ...
Ingredients: 16 (crumbs .. egg .. eggs .. flakes .. spinach ...)
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- 35. WEDDING SOUP
- Boil chicken. After boiling process, skin chicken and cut into parts. To broth from chicken, add 2 bouillon cubes (chicken flavor). Add sliced ...
Ingredients: 8 (beef .. cheese .. eggs .. parts .. salt .. spinach ...)
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- 36. ITALIAN WEDDING SOUP
- Wash and clean chicken, ... keep doing this until soup is clear. Add onion, ... a few minutes....Serve. Um Um-good--good--good!
Ingredients: 9 (cheese .. leaves .. meat. .. onion .. pieces .. spinach ...)
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- 37. ITALIAN WEDDING SOUP
- Cook chicken, beef shank, ... done through. Add to soup stock. Serve with croutons.
Ingredients: 13 (beef .. cheese .. crumbs .. eggs .. parsley .. salt ...)
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- 38. WEDDING SOUP
- Put together in pot ... big ones. Put in soup and bring to boil ... for 20 to 30 minutes.
Ingredients: 5 (cheese .. soup ...)
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- 39. MOCK WEDDING SOUP
- Saute ground beef with ... water to boil. Add soup mix, bouillon cubes, ground ... Simmer gently for 5 minutes.
Ingredients: 7 (beef .. crumbs .. cubes .. eggs .. spinach ...)
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- 40. AMERICAN WEDDING SOUP
- Cook chicken with: Cook ... drop by teaspoons into soup. Let cook and then mix and stir real good. Let simmer on warm until ready to serve.
Ingredients: 7 (broth .. carrots .. celery .. onion .. soup .. spinach ...)
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