- 31. PINK WEDDING PUNCH
- Chill all juices and mix in order given. It is delicious. Serves 65 to 70.
Ingredients: 5 (7-up .. juice .. punch .. sherbet ...)
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- 32. WEDDING PUNCH
- Mix well. Serves 150. Note for 50th Anniversary Golden Punch replace: Pineapple juice with orange juice; pineapple sherbet with orange sherbet.
Ingredients: 5 (ale .. juice .. lemonade .. sherbet ...)
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- 33. WEDDING PUNCH
- Combine liquid ingredients in chilled punch bowl. Add sherbet, ice cream, and fruit slices.
Ingredients: 6 (cream .. juice .. lemonade .. sherbet .. slices ...)
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- 34. SHARON'S WEDDING PUNCH
- Mix all liquid ingredients in large punch bowl. Place sherbet in middle prior to serving and stir occasionally. Mixture will froth.
Ingredients: 6 (juice .. sherbet ...)
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- 35. WEDDING OR OPEN HOUSE PUNCH
- Chill ingredients, mix and pour over sherbet in punch bowl. Serve in cups. Serves 200.
Ingredients: 4 (ale .. juice .. sherbet ...)
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- 36. WEDDING PUNCH
- Mix orange juice, lemonade, apple juice, and gingerale. Pour over orange sherbet in punch bowl. Serves 50.
Ingredients: 5 (gingerale .. juice .. lemonade .. sherbet ...)
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- 37. WEDDING PUNCH
- Have all ingredients well ... juices into a large punch bowl. Just before serving add 1 quart sherbet to the bowl; pour ... about 150 (4 ounce) servings.
Ingredients: 6 (ale .. juice .. sherbet ...)
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- 38. WEDDING PUNCH
- Pour pineapple juice into punch bowls, add sherbet. Add ginger ale just before serving. Yield: 125 servings.
Ingredients: 3 (ale .. juice .. sherbet)
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