- 31. WEDDING PUNCH
- Boil sugar and water. Add frozen lemon juice. Remove from stove. Add pineapple juice and chill. When ready to serve add almond flavor and gingerale. ...
Ingredients: 8 (flavor .. gingerale .. juice .. rings .. sugar ...)
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- 32. WEDDING PUNCH
- Mix juices, ginger ale, and 7 Up. Chill a few hours ahead of time or overnight. Add sherbet about 30 minutes before serving. Mix a little.
Ingredients: 5 (ale .. juice .. sherbet ...)
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- 33. WEDDING PUNCH
- Bring water and sugar to a boil. Cool. Then add juices and bananas. Freeze until needed. Set out several hours before serving. When slushy, pour 2 ...
Ingredients: 7 (ale .. bananas .. juice .. lemonade .. sugar ...)
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- 34. GOLDEN WEDDING PUNCH
- Mix fruit juices and sugar. Stir to dissolve sugar. Cover and chill. Just before serving, add the chilled wine and champagne. Add a small amount of ...
Ingredients: 6 (juice .. sugar ...)
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- 35. WEDDING PUNCH
- Mix. Chill and serve.
Ingredients: 7 (ice .. juice ...)
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- 36. WEDDING PUNCH
- Bring to a boil to dissolve sugar. Add 2 large cans lemonade, 3 pints of water. (This can be made ahead of time.) Just before serving, add 1 1/2 of 2 ...
Ingredients: 2 (sugar ...)
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- 37. WEDDING PUNCH
- Dissolve Jello well. Add pineapple juice, lemonade and water. Then add additional water to make 1 gallon. At serving time: Add softened sherbet to 1 ...
Ingredients: 7 (7-up .. jello .. juice .. lemonade ...)
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- 38. GOLDEN WEDDING PUNCH
- Chill juices overnight. Combine in a large storage container. Add and blend into ice cream and sherbet. Stir and stir all during serving, leaving ...
Ingredients: 6 (ale .. cream .. juice .. sherbet ...)
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- 39. PUNCH FOR WEDDINGS AND PARTIES
- Shake cans of juice, empty into container. Break sherbet into pieces. Add to juice. Stir well. (May want to save some sherbet to add shortly before ...
Ingredients: 18 (7-up .. juice .. sherbet ...)
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- 40. WEDDING PUNCH
- Combine all ingredients, add ice when needed.
Ingredients: 6 (aid .. ale .. sugar ...)
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