- 31. DEBBIE FOSTER'S WEDDING PUNCH
- Dissolve Kool Aid and sugar in water. Add frozen juices. Stir in ginger ale just before serving. (Cooper)
Ingredients: 7 (aid .. ale .. juice .. sugar ...)
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- 32. WEDDING PUNCH
- Combine all ingredients. Add ginger ale just before serving. 1 gallon. Serves 35.
Ingredients: 5 (ale .. can .. juice .. lemonade ...)
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- 33. WEDDING PUNCH
- This may be frozen and kept until ready for use.
Ingredients: 4 (7-up .. juice .. lemonade ...)
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- 34. WEDDING PUNCH
- DO NOT MAKE IN A METAL CONTAINER. USE A GLASS CONTAINER. Measure water in gallon jugs. Take out 3 cups of water and bring to a boil. Add gelatin and ...
Ingredients: 7 (ale .. juice .. lemonade .. sugar ...)
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- 35. WEDDING PUNCH
- Add some water to sugar. Heat to boiling. Mix Kool-Aid with the remaining water. Add the other juices. Mix with the water and sugar mixture. Add cold ...
Ingredients: 7 (ale .. kool-aid .. sugar ...)
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- 36. GOLDEN WEDDING PUNCH
- Boil the sugar and cold water together for two or three minutes. Steep the tea bags in boiling water until very strong. Mix together. Add the fruit ...
Ingredients: 10 (ale .. bags .. juice .. salt .. sugar .. syrup ...)
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- 37. WEDDING PUNCH
- Make first 3 ingredients according to directions on the can. Do Not make Kool-Aid according to package directions. Makes 2 gallons. Wait to add ...
Ingredients: 8 (ale .. juice .. kool-aid .. lemonade .. sugar ...)
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- 38. WEDDING PUNCH
- Combine first 3 ingredients in saucepan. Stir well until sugar is dissolved. Add concentrated fruit juices and remaining water. Blend thoroughly. ...
Ingredients: 7 (ale .. salt .. sugar ...)
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- 39. WEDDING PUNCH
- Mix juices, ginger ale, and 7 Up. Chill a few hours ahead of time or overnight. Add sherbet about 30 minutes before serving. Mix a little.
Ingredients: 5 (ale .. juice .. sherbet ...)
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- 40. WEDDING PUNCH
- Mix all juices together. When ready to serve add ginger ale and sherbet. Serves 25.
Ingredients: 9 (ale .. juice .. lemonade .. sherbet .. sugar ...)
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