- 31. MEXICAN WEDDING COOKIES
- Cream all together. Form into a ball. Bake at 350 degrees for 10-15 minutes. After cooling, roll in confectioners sugar.
Ingredients: 5 (flour .. nuts .. sugar .. vanilla ...)
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- 32. SHORTBREAD WEDDING COOKIES
- Cream butter. Add sugar and beat until light and fluffy. Blend in vanilla and flour, add nuts. Shape into balls. Chill 1 hour. Bake 20 minutes. Roll ...
Ingredients: 6 (flour .. sugar .. vanilla .. walnuts ...)
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- 33. WEDDING COOKIES
- Cream together butter and confectioners' sugar until light. Add flour, pecans and vanilla. Roll dough into 1 inch balls. Place on greased baking ...
Ingredients: 5 (flour .. pecans .. sugar .. vanilla ...)
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- 34. WHISKEY WEDDING COOKIES
- Mix together. Form in balls. Bake at 375 degrees.
Ingredients: 8 (currants .. eggs .. flour .. nuts .. soda .. sugar ...)
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- 35. BLUE-RIBBON WEDDING COOKIES
- Mix ingredients. Roll into walnut-sized balls. Bake at 300 degrees for 45 minutes. Roll in powdered sugar right after taking out of the oven. Cool. ...
Ingredients: 7 (cornstarch .. flour .. sugar .. vanilla ...)
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- 36. MEXICAN WEDDING COOKIES
- Cream butter and sugar. Add remaining ingredients. Roll into balls. Bake at 300 degrees for 20 minutes. Remove from oven and immediately roll through ...
Ingredients: 6 (flour .. nuts .. sugar .. vanilla ...)
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- 37. MEXICAN WEDDING COOKIES
- Cream butter and sugar, add water and vanilla. Add flour, then pecans. Roll and cut and bake in 375 degree oven for 10 to 12 minutes. Do not brown. ...
Ingredients: 6 (flour .. pecans .. sugar .. vanilla ...)
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- 38. MEXICAN WEDDING COOKIES
- Mix all ingredients together. Form dough into 1 inch balls and bake at 350 degrees for 20 minutes. Shake in additional powdered sugar when cool.
Ingredients: 7 (flour .. nuts .. salt .. sugar .. vanilla ...)
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- 39. MEXICAN WEDDING COOKIES
- Mix and form into balls the size of walnuts. Bake at 300 degrees for 1/2 hour or until brown. While hot, roll in powdered sugar.
Ingredients: 5 (flour .. meats .. sugar .. vanilla ...)
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- 40. WEDDING COOKIES
- Bake at 350 degrees for 15 minutes. Combine butter, flour, pecans, 1/4 cup 10X sugar and extract in food processor. Pulse on/off until balls are ...
Ingredients: 5 (extract .. flour .. ground .. sugar ...)
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