- 31. WATERMELON RIND PICKLES
- Cook in enough water ... heat and pour over pickles again. On the third ... point. Seal in hot jars.
Ingredients: 1 (pieces)
|
- 32. WATERMELON PICKLES
- Soak rind overnight in ... make syrup; pour over pickles to cover. Cover container; ... seal. Yield: 8 (1/2 pints).
Ingredients: 6 (cinnamon .. cloves .. lime .. rind .. sugar .. vinegar)
|
- 33. WATERMELON PICKLES
- Boil watermelon rinds until clear and ... and pack in sterilized jars.
Ingredients: 4 (sugar .. vinegar ...)
|
- 34. WATERMELON PICKLES
- Peel and remove all green and pink portions from the watermelon rind. Cut in one ... cool in Tupperware in refrigerator.
Ingredients: 6 (cinnamon .. optional .. sugar .. vinegar .. watermelon ...)
|
- 35. WATERMELON RIND PICKLES
- To prepare watermelon rind, trim dark skin ... If lime is used, pickles will be crisper.
Ingredients: 10 (cinnamon .. cloves .. rind .. root .. salt .. sugar ...)
|
- 36. WATERMELON PICKLES
- Trim dark green and ... inch from top with pickles and syrup; seal.
Ingredients: 7 (cherries .. pieces .. salt .. sugar .. vinegar ...)
|
- 37. PICKLED WATERMELON RIND
- Trim off green skin and pink meat from watermelon rind and cut rind ... Remove spice bag. Pack pickles in hot sterilized jars and seal. Makes 4 pints.
Ingredients: 9 (allspice .. cloves .. gingerroot .. salt .. sticks ...)
|
- 38. WATERMELON PICKLES
- Cut watermelon and place in clean, ... to seal. Yield: 6 quarts.
Ingredients: 5 (jars .. quart .. salt .. sugar .. vinegar)
|
- 39. WATERMELON RIND PICKLES
- Pare the melon rind. ... cook 10 minutes. Add watermelon rind and simmer until ... space. Pour syrup over pickles. Process 10 minutes in boiling water. Makes 6 pints.
Ingredients: 8 (cinnamon .. salt .. sugar .. vinegar ...)
|
- 40. WATERMELON PICKLES
- Cooking time 45 minutes ... ounce) jars. 1. Slice watermelon. Cut pink flesh ... cubes or for fancy pickles, cut into circles ... top with syrup, and seal.
Ingredients: 10 (allspice .. cinnamon .. cloves .. salt .. slices ...)
|
