Home  Forums  Potluck Recipes  New Recipes  Conversions  Cooking Times  Diet/Health Report  Nutrition Facts 
   

Results 31 - 40 of 97 for warm potato salad.

Result Page: Previous  1  2  3  4  5  6  7  8  9  10   Next

31. GERMAN POTATO SALAD
Fry bacon until crisp, ... heat until bubbly. Slice warm potatoes and add to ... through. 4 to 5 servings.
Ingredients: 12  (bacon .. bouillon .. flour .. onion .. salt .. sugar ...)
32. POTATO SALAD HOT OR COLD
In large fry pan, ... cream sauce consistency. Add warm potatoes. Hard boiled eggs ... on top. Serve with Bratwurst.
Ingredients: 11  (bacon .. flour .. paprika .. salt .. sauce .. sugar ...)
33. WARM POTATO AND BACON BITS TOSS
Boil potatoes in salted water until tender, about 20 minutes. Whisk Miracle Whip, oil and vinegar until smooth. Stir in onion. Slice and add potatoes ...
Ingredients: 10  (bits .. oil .. onions .. potatoes .. vinegar ...)
34. BERLIN STYLE POTATO SALAD
In a large bowl ... and Dijonnaise. Cube the warm potatoes. Add potatoes, bacon, ... Refrigerate. Serves 6 to 8.
Ingredients: 5  (crisp .. dijonnaise .. mayonnaise .. onions .. warm)
35. GERMAN POTATO SALAD
I use 3 to ... vegetable oil. Place still warm and sliced potatoes into ... is desired add to potato mixture, add chives and serve. (Served best when still warm.)
Ingredients: 7  (chives .. oil .. vinegar ...)
36. HOT GERMAN POTATO SALAD
Boil potatoes until cooked, do not over cook. Peel and slice thin. Combine vinegar, sugar, water and cornstarch. Mix well. Pour over potatoes and ...
Ingredients: 8  (cornstarch .. paprika .. sugar .. vinegar ...)
37. GERMAN POTATO SALAD
Brown bacon; remove from ... 2 tablespoons parsley. Serve warm.
Ingredients: 13  (flour .. juice .. onion .. parsley .. potatoes ...)
38. HOT GERMAN STYLE POTATO SALAD
In bacon drippings cook onions until transparent. Mix flour, water, salt, vinegar and sugar. Add to skillet with onions. Cook until thickened. Pour ...
Ingredients: 10  (drippings .. flour .. onion .. salt .. sugar .. vinegar ...)
39. DILLED POTATO SALAD
Slice potatoes thin and boil until done. Dissolve bouillon in water. Add mayonnaise, vinegar, green onions, parsley, dill and pepper. Stir until ...
Ingredients: 9  (bouillon .. mayonnaise .. onions .. parsley .. potatoes ...)
40. GERMAN POTATO SALAD
Cook potatoes with skins ... combine the two. Serve warm. Reheats well in microwave oven.
Ingredients: 7  (sugar .. vinegar ...)
Result Page: Previous  1  2  3  4  5  6  7  8  9  10   Next


  top of page

   
ADVERTISEMENT

COOKS.COM : COOKING, RECIPES AND MORE 0.50a
COPYRIGHT © 2009 The FOURnet Information Network | Privacy | Shopping | Guest Forum or Login
cpu: 0.07s