- 31. MICROWAVE WARM MUSHROOM & BACON DIP
- In 2 quart microwave ... and pepper, and cream cheese, combine thoroughly. Decrease ... Makes about 2 cups dip.
Ingredients: 8 (bacon .. bread .. cream ...)
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- 32. WARM CHIP BEEF DIP
- Mix all ingredients. Put in pan, bake at 350 degrees for 15 minutes. Keep warm. Serve with chips.
Ingredients: 7 (cheese .. cream .. milk .. onions ...)
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- 33. WARM BROCCOLI - CHEDDAR DIP
- In a quart casserole ... broccoli and 3/4 cup cheese until smooth. Top with ... about 3 cups of dip.
Ingredients: 4 (cheese .. cream .. dry ...)
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- 34. WARM BROCCOLI - CHEDDAR DIP
- In a quart casserole ... broccoli and 3/4 cup cheese until smooth. Top with ... about 3 cups of dip.
Ingredients: 4 (cheese .. cream .. dry. ...)
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- 35. WARM BROCCOLI - N - CHEDDAR DIP
- In a 1-quart casserole ... broccoli, and 3/4 cup cheese until smooth. Top with ... Makes about 3 cups dip.
Ingredients: 4 (cream .. dry ...)
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- 36. WARMED CHIPPED BEEF DIP
- Put in casserole. Bake at 350 degrees for 15 minutes. Keep warm in chafing dish or fondue pot. Serve with crackers or vegetables.
Ingredients: 7 (cheese .. cream .. milk .. onions ...)
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- 37. WARM BROCCOLI AND CHEDDAR DIP
- In 1 quart casserole ... broccoli and 3/4 cup cheese until smooth. Top with ... Makes about 3 cups dip.
Ingredients: 4 (cream .. dry ...)
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- 38. WARM ARTICHOKE DIP
- Mash artichoke hearts in bowl. Add mayonnaise, cheese and garlic and blend ... for 20 minutes. Serve warm with corn chips or relishes (vegetables).
Ingredients: 4 (garlic .. hearts .. mayonnaise ...)
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- 39. WARM BROCCOLI AND CHEDDAR DIP
- In quart casserole dish ... broccoli and 3/4 cup cheese. Mix until smooth. ... about 3 cups of dip.
Ingredients: 4 (cream .. dry ...)
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- 40. WARM ARTICHOKE DIP
- Layer ingredients in order ... (about 15 minutes). Serve warm with tortilla chips.
Ingredients: 6 (mayonnaise .. pieces ...)
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