- 31. BLOODY MARY
- Mix together in large pitcher. May make ahead. Let stand in refrigerator.
Ingredients: 8 (juice .. salt .. sauce .. vodka ...)
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- 32. LONDON BROIL
- Mix all together and pour over London Broil. Marinate for 24 hours in refrigerator. Broil meat or put on grill.
Ingredients: 7 (molasses .. mustard .. oil .. sauce .. vodka ...)
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- 33. THE WORLD'S BEST BLOODY MARYS
- Fill glass with "Beef-A-Mato" juice. Mix all and serve over ice.
Ingredients: 4 (juice .. salt .. sauce .. vodka)
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- 34. BETTY'S BOOZIE CHICKEN WINGS
- Marinate wings overnight turning once or twice. Bake at 375 degrees for 30 minutes. Drain off oil mixture; turn wings and bake 20 to 30 minutes ...
Ingredients: 6 (oil .. sauce .. tips .. vodka ...)
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- 35. BLOODY MARY
- Mix all ingredients. Makes 2 quarts. May be made ahead of time and Vodka added when ready to serve. Keeps well in the refrigerator.
Ingredients: 8 (salt .. sauce .. snap-e-toms ...)
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- 36. LUNCHEON PUNCH
- In large bowl combine thoroughly all ingredients. Add block of ice. Stir from time to time and garnish with sprigs of tarragon or parsley.
Ingredients: 7 (juice .. salt .. sauce .. tabasco .. vodka ...)
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- 37. TOMATO SHERBET
- In large saucepan, gently ... until cold and add vodka, lemon and lime ... until serving time. Serves: 4-6.
Ingredients: 15 (juice .. sauce .. sugar .. vodka ...)
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- 38. BLOODY BULL
- Blend all ingredients together, serve over ice. Garnish with celery sticks. Makes about 5 cups.
Ingredients: 7 (bouillon .. juice .. sacue .. sauce .. vodka ...)
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- 39. BLOODY MARY
- Shake well and chill. Serve with squeeze of lime and garnish with either celery or fresh cocktail shrimp.
Ingredients: 8 (juice .. salt .. sauce .. sugar .. vodka ...)
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- 40. MAMA RITA'S FAMOUS BLOODY MARY'S
- Mix all ingredients together and serve. Makes 16 - 6 ounce drinks. You can leave out the vodka if you wish.
Ingredients: 6 (juice .. salt .. sauce .. tabasco .. vodka ...)
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