- 31. VINEGAR AND EGG PIE CRUST
- In small bowl mix ... for 2 single crust pies or 1 double crust.
Ingredients: 6 (egg .. flour .. lard .. salt ...)
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- 32. VINEGAR PIE
- Mix all ingredients and pour in small pie pan.
Ingredients: 6 (flour .. nutmeg .. sugar .. vinegar ...)
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- 33. VINEGAR PIE
- Combine all ingredients blending well. Pour into unbaked pie shell. Bake at 310 ... pie or two small ones.
Ingredients: 6 (eggs .. extract .. flour .. sugar .. vinegar ...)
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- 34. VINEGAR PIE
- Cook until thick. Pour into baked pie shell. Use egg whites for meringue. Six tablespoons sugar and 1 teaspoon vanilla.
Ingredients: 7 (cornstarch .. extract .. sugar .. vinegar .. yolks ...)
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- 35. VINEGAR PIE
- Melt butter. Add remaining ingredients in order listed. Mix well. Pour into pie shell. Bake at 350 degrees for 30 minutes.
Ingredients: 6 (eggs .. sugar .. vanilla .. walnuts ...)
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- 36. VINEGAR PIE
- Boil 1/4 cup vinegar and 2 cups water ... Pour into a baked pie shell. Top with meringue ... 350 degree oven until brown.
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- 37. VINEGAR PIE CRUST
- Mix regular pie crust method; wrap in ... minutes, then at 350 degrees.
Ingredients: 6 (crisco .. flour .. salt .. vinegar ...)
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- 38. VINEGAR PIE
- Melt butter and sugar ... pour in an unbaked pie shell. Sprinkle with nutmeg. ... will be runny until baked.
Ingredients: 6 (cornstarch .. sugar .. vanilla .. vinegar ...)
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- 39. VINEGAR PIE
- Mix ingredients together and pour into shell. Bake at 300 degrees for 45 minutes.
Ingredients: 7 (eggs .. flour .. sugar .. vanilla .. vinegar ...)
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- 40. VINEGAR PIE
- Fold all the above together. Pour into unbaked pie shell and bake at 350 degrees for 30 minutes.
Ingredients: 6 (eggs .. pecans .. sugar .. vanilla .. vinegar ...)
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