|Practical Treatise on Vinegar|
|by William Brannt|
William Brannt's 1914 work provides detailed information on the methods by which vinegar is made, while providing accessible recipes for vinegar a...
31 - 40 of 261 for vinegar gravy
Brown roast on ... hot water, catsup, vinegar, brown sugar, ... over medium heat, stirring constantly until gravy is smooth and thickened. Serve with roast.
Brown pork in ... 15 minutes. Combine gravy mix, water, honey, soy sauce, vinegar, ginger and ... pepper, cook 5-10 minutes. Serve with rice. 4-5 servings.
Bring brine to ... Remove roast, bring gravy/brine to boil ... serve with ginger snap gravy and either potato pancakes or fried bread cubes and egg noodles.
Place meat in ... with equal parts vinegar and water. Add ... and return to gravy. Mix and ... for 20 minutes. Serve with sour beef and gravy. Serves 4.
Place meat in ... Add 1 cup vinegar mixture. Cover and ... with sauerbraten and gravy. Start with ... flour and water to juices from meat and make gravy.
Cut meat into ... from skillet; add gravy mix and 2 ... Cover. Bake at 350 degrees for 1 1/2 hours. Remove bay leaf. Serve over noodles. Makes 5-6 servings.
In bag (5 bay leaves, 35 whole allspice), cook over medium heat 3 hours. (A metal tea strainer is good to put your spices in.) This you can use for ...
Combine meat, onions, ... undrained pineapple chunks, vinegar, sugar, cornstarch and brown gravy sauce in small ... recipe has become a family favorite.
Saute meat and onion and then add remaining ingredients and simmer for 1 hour or longer (crock pot works beautifully). Serve over fried or steamed ...
Marinade venison in vinegar, wine and ... medium low heat. Add remaining ingredients continue heating in covered pot for 1 to 1 1/2 hours (until tender).
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