- 31. MOSTACCIOLI SALAD
- Cook, rinse and drain pasta. Mix onion, green pepper, cucumber and pimento. Add pasta. ... for 5-7 days, stir daily.
Ingredients: 13 (mustard .. oil .. onion .. parsley .. pasta .. peel ...)
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- 32. MARINATED PASTA SALAD
- Cook with 3 drops of yellow food color. Rinse and coat with oil. Blend on medium speed in osterizer until vegetables are chopped fine. Pour over ...
Ingredients: 11 (accent .. flakes .. mustard .. rigatoni .. salt ...)
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- 33. ORZO VEGETABLE SALAD IN TOMATO TULIPS
- Cook orzo; drain. Combine ... until smooth. Add wine vinegar, salt and pepper ... if desired. Yield: 8 servings.
Ingredients: 15 (chop .. corn .. mayonnaise .. pasta .. salt .. tomatoes ...)
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- 34. PASTA SALAD SUPREME
- Note: Not garlic powder or garlic salt. Boil sugar and vinegar together until sugar is ... and pepper. Cook rotelle pasta in salted water until ... drain; chill. Chop the cucumber and onion together in ... Stir two or three times.
Ingredients: 12 (garlic .. mustard .. oil .. onion .. pimientos ...)
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- 35. PASTA SALAD
- Cook macaroni. Drain and add cut up vegetables. Mix salad oil, vinegar, sugar, salt, pepper, ... Other vegetables can be added.
Ingredients: 14 (accent .. flakes .. jar .. macaroni .. mustard ...)
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- 36. PASTA SALAD VINAIGRETTE
- Combine vinegar, oil and spices; season to taste. Toss with pasta. Mix in 2 ... or more. Toss before serving.
Ingredients: 17 (basil .. carrots .. ccoli .. celery .. cucumbers ...)
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- 37. PASTA SALAD
- Cook rotelli; drain. Rinse in ice cold water. Add dressing, vinegar, garlic and Salad Supreme. Refrigerate overnight or ... with Parmesan cheese if desired.
Ingredients: 14 (broccoli .. carrots .. cheese .. olives .. onion ...)
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- 38. SWEET PASTA SALAD
- Boil pasta. Drain. Dissolve in separate saucepan: oil, vinegar, water, sugar, mustard, ... Makes one very large bowl.
Ingredients: 17 (celery .. mushrooms .. mustard .. oil .. onion ...)
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- 39. TUNA PASTA SALAD IN TOMATO CUPS
- With a sharp knife, ... mix yogurt, mustard, mayonnaise, vinegar and pepper until well ... medium bowl toss pulp, pasta and remaining ingredients until ... - 197 calories. Serves 6.
Ingredients: 14 (carrots .. leaves .. mayonnaise .. mustard .. onions ...)
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- 40. HERBED PASTA AND TOMATO SALAD
- Cook rotini according to ... Combine cooked rotini, tomatoes, cucumber, celery and cheese ... bowl, combine white wine vinegar, basil, parsley, water, ... blend well. Pour over pasta mixture. Cover and refrigerate ... overnight. Toss gently before serving.
Ingredients: 13 (oil .. salt .. strips .. vinegar ...)
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