- 31. VINAIGRETTE DRESSING
- Shake together until well blended. Makes 1 cup. Calories per tablespoon: 20.
Ingredients: 7 (juice .. mustard .. oil .. vinegar ...)
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- 32. VINAIGRETTE DRESSING
- Combine all ingredients in a jar; cover tightly and shake vigorously. Yield: 1/3 cup.
Ingredients: 6 (mustard .. oil .. salt .. vinegar ...)
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- 33. CURRIED VINAIGRETTE DRESSING
- (Sesame seed paste - available at health food stores). In a blender, blend the oil, the lemon juice, the tahini, the soy sauce, the Worcestershire ...
Ingredients: 11 (juice .. mustard .. oil .. parmesan .. sauce .. tahini ...)
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- 34. HONEY VINAIGRETTE SALAD DRESSING
- Mix first 6 ingredients very well. Whisk; add oil. Mix again.
Ingredients: 7 (garlic .. honey .. oil .. oregano .. salt .. vinegar ...)
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- 35. VINAIGRETTE DRESSING
- Mix well. Add 2/8 and 1/16 cups of virgin olive oil (always 2 1/2 times amount of vinegar). Mix well. Use on green salads, pasta or other dishes ...
Ingredients: 3 (honey .. mustard .. vinegar)
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- 36. DIJOIN VINAIGRETTE SALAD DRESSING
- Blend thoroughly (adding oil last while beating). Pour over salad. Makes 1 cup.
Ingredients: 5 (mustard .. oil .. salt .. vinegar ...)
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- 37. LEMON VINAIGRETTE DRESSING
- Combine in jar and mix well. Keep refrigerated.
Ingredients: 5 (juice .. oil .. salt .. sugar ...)
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- 38. VINAIGRETTE DRESSING
- Mix together, salt and pepper and gradually add the oil, whisking until the mixture thickens. Add the fresh herbs and sugar, if you like, and taste ...
Ingredients: 6 (herbs .. oil .. salt .. sugar ...)
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- 39. DIJON - VINAIGRETTE SALAD DRESSING
- Whisk all ingredients. Store in refrigerator up to 2 weeks. Yield: 1 cup.
Ingredients: 5 (oil .. salt .. vinegar ...)
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- 40. LEMON VINAIGRETTE DRESSING
- Shake all ingredients in a tightly covered container. Refrigerate 1 hour.
Ingredients: 9 (juice .. mustard .. oil .. salt .. sauce .. sugar ...)
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