- 31. VENISON STEAK CASSEROLE
- Cut steak into serving pieces. Combine ... and then uncovered 1/2 hour.
Ingredients: 12 (bouillon .. flour .. leaves .. salt .. squares ...)
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- 32. VENISON STEAKS
- Sift first 3 ingredients together. Roll venison in flour mixture, coat ... heat for about 1 hour.
Ingredients: 8 (flour .. rings .. salt .. steaks ...)
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- 33. PAN BROILED VENISON STEAKS
- Tenderize the meat of ... then discard them. Sear steaks in hot oil until ... chives, chopped. Serve with sauce.
Ingredients: 7 (chives .. oil .. salt ...)
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- 34. VENISON STEAK CASSEROLE
- Place half the bacon ... pepper, and thyme. Place steak on vegetables; repeat layers. ... gravy to serve over rice.
Ingredients: 8 (bacon .. consomme .. soup .. steaks .. thyme ...)
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- 35. VENISON STEAK CASSEROLE
- Cut steak into serving pieces. Pound ... 15 minutes or until browned.
Ingredients: 12 (bouillon .. flour .. oregano .. salt .. squares ...)
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- 36. VENISON STEAK DIANE
- Ahead of time. Melt ... of waxed paper. Coat steaks with pepper on both ... with snipped parsley. Serves 4.
Ingredients: 10 (brandy .. broth .. onion .. sugar ...)
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- 37. MARINADE FOR VENISON OR STEAK
- Mix all ingredients. Let stand for 1-3 days.
Ingredients: 8 (cloves .. juice .. leaves .. oil .. onion .. sauce ...)
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- 38. VENISON SWISS STEAK
- Stir together flour, salt, pepper, garlic salt, and Lawry's seasoned salt. Dip meat into the flour mixture. Melt shortening in a large skillet. Brown ...
Ingredients: 9 (flour .. onion .. salt .. tomatoes ...)
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- 39. BEEF OR VENISON PEPPER STEAK
- Trim fat from meat; ... 15 minutes for round steak, 5 to 8 ... 3 minutes. Serve with rice.
Ingredients: 12 (cornstarch .. oil .. opt. .. rice .. salt .. sauce ...)
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- 40. SWISS STYLE VENISON STEAK
- Steak 1 to 1 1/2 ... degrees for 1 1/2 hours.
Ingredients: 9 (carrot .. celery .. flour .. leaves .. mushrooms ...)
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