- 31. BEEF OR VENISON ROAST SAUCE
- Brown onion; add remaining ... Simmer 30 minutes. Tear roast apart with forks and ... for 2 1/2 pounds meat.
Ingredients: 12 (catsup .. juice .. mustard .. parsley .. sauce ...)
|
- 32. ROAST VENISON
- If roast came from a young ... roast -- long and low.
|
- 33. VENISON (DEER) ROAST
- Marinate in vinegar, water and spices for 3 days. Turn each day. Remove and dry. Flour and brown in bacon drippings. Put in shallow baking pan and ...
Ingredients: 13 (cloves .. drippings .. flour .. garlic .. leaf ...)
|
- 34. ROAST HOG (OR HOG ROAST)
- Start roaster with hardwood and get good bed coals. Add 2 bags of charcoal and sprinkle with sweet wood chips (cherry or apple) that should be soaked ...
Ingredients: 6 (approximately .. charcoal .. cherry .. venison ...)
|
- 35. 7 HOUR ROAST
- In roast pan line with aluminum ... bake 250 for 7 hours.
Ingredients: 4 (roast .. soup ...)
|
- 36. JAVA ROAST
- Cut onion and garlic into small strips; pierce roast at intervals, inserting onion ... 1/2 hours or until tender.
Ingredients: 9 (coffee .. garlic .. oil .. onion .. salt .. venison ...)
|
- 37. SPICY WINE POT ROAST
- Sprinkle meat with salt and pepper; place in slow cooking pot. Combine remaining ingredients. Pour over meat. Cover and cook on low 8-10 hours. ...
Ingredients: 10 (catsup .. mustard .. roast .. sauce ...)
|
- 38. WILD GAME POT ROAST
- Saute garlic in melted ... water until tender. When roast is fork tender, remove bay leaf, pour off liquid and make into gravy.
Ingredients: 14 (flour .. leaf .. meat .. peppercorns .. rum .. salt ...)
|
- 39. BARBECUED POT ROAST
- Brown meat in its own fat over medium heat. Remove and set aside. Saute onion and garlic. Add all other ingredients to pan. Add meat. Cover. Simmer ...
Ingredients: 10 (mustard .. oregano .. salt .. sauce .. sugar .. vinegar ...)
|
- 40. ROAST BEEF HASH
- Chop fine, enough cold, well-done pot roast to make about 2 ... roast beef with corned venison for corned venison hash.
|
