- 31. VENISON RAGOUT
- Cut venison into 1 1/2 inch ... and carrots from the marinade, but not the ... crispy rye bread or roll.
Ingredients: 10 (flour .. leaves .. peppercorns .. salt .. suet ...)
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- 32. VENISON SAUERBRATEN
- Place roast in an ... FORK. Drain meat, reserving marinade. Brown meat on ... marinade that tenderizes the venison.
Ingredients: 12 (cloves .. leaves .. peppercorns .. roast .. salt ...)
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- 33. VENISON STEW
- Marinade venison in vinegar, wine and ... 1 1/2 hours (until tender).
Ingredients: 13 (basil .. bouillon .. carrots .. celery .. cups ...)
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- 34. ROAST VENISON
- Start heating oven to ... pan in oven. Remove venison from marinade, remove skin and ... hours or longer if necessary.
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- 35. VENISON OR BEEF JERKY
- Cut meat in 3/8-inch ... all ingredients to make marinade. Put meat strips ... keep up to 2 years.
Ingredients: 8 (accent .. beef .. salt .. sauce ...)
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- 36. VENISON OR BEEF STIR-FRY
- Place meat in shallow ... degrees. Drain meat, reserve marinade. Place half of ... Serve with rice or noodles.
Ingredients: 13 (carrots .. chestnuts .. cornstarch .. mushrooms ...)
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- 37. JACK VANDER'S GARLIC STEAK STIR-FRY
- Cut meat against the ... partially frozen). Make a marinade for the meat by ... taste. Serve over boiled rice.
Ingredients: 14 (bouillon .. chestnuts .. cornstarch .. oil .. rice ...)
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- 38. ORIENTAL STEAK AND PEA PODS
- Cut steak into very ... thin). Make soy sauce marinade by mixing soy sauce, ... with cooked rice. Serves 6.
Ingredients: 13 (cornstarch .. juice .. liquid .. oil .. pods .. sauce ...)
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- 39. TERIYAKI
- Combine first 6 ingredients for marinade. For shish kabobs; ... remaining marinade as a dip.
Ingredients: 8 (molasses .. mustard .. oil .. sauce .. steak ...)
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- 40. TERYAKI MARINADE FOR VENISON
- Ingredients: 6 (oil .. sauce .. sugar .. vinegar ...)
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