- 31. ONE-DISH MEAL FOR FOUR
- Cook macaroni in lightly salted water; drain and blanch. Brown onion, meat and garlic in heavy skillet. Add tomato paste, Worcestershire sauce and ...
Ingredients: 9 (garlic .. macaroni .. moose .. onion .. salt .. sauce ...)
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- 32. "STAY ALIVE" STEW
- Cube meat. Mix with all other ingredients in a roaster or casserole. Bake, covered at 275 degrees for 5 hours.
Ingredients: 8 (barley .. meat .. salt .. soup ...)
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- 33. BEEF STROGANOFF
- Simmer onion, garlic and mushrooms until done. Brown venison. Add bouillon, Lipton ... minutes and serve. Serves 6.
Ingredients: 12 (catsup .. cream .. cubes .. garlic .. mushrooms ...)
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- 34. COOTER (TURTLE) STEW
- Cook all of the meats together until done. Pick the meat off the bones. Combine the meat with all of the other ingredients and simmer for a minimum ...
Ingredients: 10 (chops .. juice .. meat .. milk .. onions .. sauce ...)
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- 35. GOULASH
- Brown burger and onion until done and drain grease. Add tomatoes with juice. Add spices. Add enough tomato juice to be soupy. Cook until thoroughly ...
Ingredients: 7 (juice .. spaghetti ...)
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- 36. HUNTERS STEW
- Brown venison and sausage in hot ... done. Yield: about 2 quarts.
Ingredients: 14 (basil .. cubes .. oil .. salt .. slices .. sugar ...)
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- 37. MEAT LOAF
- Mix everything up well. Shape into a loaf. Shape in a flat pan. Bake at 350 degrees for 1 hour. To make a fancy top, make diagonal "ditches" in loaf ...
Ingredients: 8 (crumbs .. herbs .. salt .. sauce .. venison ...)
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- 38. ORIENTAL PEPPER STEAK
- Cut partially thawed venison steak into 1/8 inch ... over hot rice. Serves 6.
Ingredients: 12 (bouillon .. cornstarch .. oil .. sauce .. steak ...)
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- 39. STUFFED ACORN SQUASH
- Cut squash in half and remove seeds. Place pulp side up in a frying pan with about 3/4" water in bottom. Cover and cook until squash is done, it ...
Ingredients: 10 (mushrooms .. pieces .. sugar .. tomatoes ...)
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- 40. BIG GAME PIE
- Prepare mashed potatoes according to package instructions. In a skillet, saute celery and onion in butter until tender but not brown. Blend in flour ...
Ingredients: 11 (broth .. cheese .. flour .. milk .. onion .. parsley ...)
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