- 31. LBJ'S PEDERNALES RIVER CHILI
- Sear meat in large, dry skillet until lightly browned. Add onion and garlic; saute. Add seasonings, tomatoes, water, and hot pepper sauce. Bring ...
Ingredients: 10 (chilies .. ground .. salt ...)
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- 32. CHILI MEAT LOAF
- Combine all ingredients and mix thoroughly. Line a 9x5x3 inch loaf pan with foil and let edges of foil extend over edges of pan. Press meat mixture ...
Ingredients: 10 (crumbs .. onion .. salt .. tomatoes .. venison ...)
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- 33. CHILI "RUN FOR COVER"
- First, melt the lard ... the pan, while stirring. Venison and beef can be ... game, storage of this chili is important. If it ... suffer from being shy. Enjoy!
Ingredients: 12 (drippings .. ground .. mexican .. salt .. tomatoes ...)
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- 34. CHILI
- Simmer 45 minutes to 1 hour.
Ingredients: 10 (catsup .. juice .. onion .. sauce .. sugar ...)
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- 35. NAN'S CHUNKY CHILI
- Brown meat thoroughly in saucepan; drain off fat. Saute peppers, onions, and garlic in another saucepan. Put all ingredients into a large pot and ...
Ingredients: 8 (broth .. chunks .. chunky ...)
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- 36. CHILI
- Add all ingredients in large pan and cover with 1 inch of water. Simmer for 30-45 minutes (after beef is browned). 6-8 servings.
Ingredients: 7 (garlic .. oil .. onion .. paprika .. venison ...)
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- 37. CHUNKY CHILI (CON CARNE)
- Brown stew beef and hamburger. Add onions and peppers until softened. Drain fat. Add canned tomatoes and seasonings. Add all other ingredients except ...
Ingredients: 10 (beans .. bread .. cheese .. meat .. sauce .. tomatoes ...)
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- 38. QUICK CHILI
- In an iron skillet, brown beef, drain excess grease. In a crock pot, combine remaining ingredients. Mix well, add ground beef, simmer 3-4 hours until ...
Ingredients: 6 (beans .. sauce .. venison ...)
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- 39. COORS SPICY CHILI
- In large saucepan, cook bacon until crisp; drain, reserving drippings in pan. Crumble bacon; set aside. In drippings brown meat. Add next 6 ...
Ingredients: 10 (bacon .. beans .. harina .. sauce ...)
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- 40. TEXAS CHILI
- Crumble meat in 3 quart casserole. Stir in remaining ingredients. Cover with lid. Cook on high for 8 minutes, then medium 25 to 30 minutes. Stir ...
Ingredients: 7 (sauce .. venison ...)
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