- 31. FRIED VENISON (BUCK) NUGGETS
- Cut venison steak into 1/2 inch ... Serve with rice and gravy.
Ingredients: 4 (flour .. oil .. steak ...)
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- 32. FRIED VENISON CUTLETS
- In a soup bowl ... and heat well. Dip venison cutlets into spice mixture ... to your own personal taste.
Ingredients: 9 (basil .. cutlets .. oil .. oregano .. salt .. sugar ...)
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- 33. FRIED VENISON STEAK
- Trim venison of all fat. Dip ... Cover and cook 1/2 hour.
Ingredients: 6 (flour .. oil .. steak ...)
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- 34. GRANDMA'S VENISON AND RICE STEW
- Put venison, water and onions ... of the liquid is absorbed.
Ingredients: 7 (cubes .. salt ...)
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- 35. GREEN PEPPERS STUFFED WITH VENISON
- Wash green peppers, core ... Stuff peppers with the venison mixture. Stand in shallow ... for 45 minutes. Serves 6.
Ingredients: 7 (drippings .. peppers .. salt .. venison ...)
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- 36. GROUND VENISON CASSEROLE
- Brown meat, onions, pepper ... ground beef instead of venison and you may also substitute macaroni for spaghetti.
Ingredients: 8 (garlic .. soup .. spaghetti .. venison ...)
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- 37. GROUND VENISON JERKY
- Mix ground venison with spices. Roll meat ... and store in dry place.
Ingredients: 10 (cardamom .. salt .. smoke .. venison ...)
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- 38. HOW TO USE ALL THAT VENISON BY SHARON HASKINS
- Dip venison steaks in flour seasoned ... we use it for everything.
Ingredients: 7 (mushrooms .. steak .. tomatoes ...)
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- 39. KATIE'S VENISON BARBEQUE
- Cover venison with water, spices and ... buns with slaw if desired.
Ingredients: 6 (choice .. leaf .. onion .. roast .. sauce ...)
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- 40. MEAT (VENISON)
- Put venison in heavy pot with ... if needed. Serves approximately 6.
Ingredients: 8 (salt .. venison .. vinegar ...)
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