- 31. VEGGIE DIP
- Mix mayonnaise and yogurt in small bowl. Blend package of dressing mix into yogurt/mayonnaise mixture. Chill for several hours. Delicious with raw ...
Ingredients: 3 (mayonnaise .. yogurt ...)
|
- 32. CRUNCHY VEGGIE DIP
- Allow spinach to thaw (or cook briefly) and squeeze to remove moisture. In a bowl, stir together spinach and remaining ingredients and mix well. Put ...
Ingredients: 6 (cream .. mayonnaise ...)
|
- 33. JULIE'S VEGGIE DIP
- Combine all ingredients. Serve with carrots, celery, cauliflower and broccoli.
Ingredients: 5 (cream .. mayonnaise .. onion .. salt ...)
|
- 34. VEGETABLE DIP FOR RAW VEGGIES
- Mix all ingredients together and chill. Serve with raw vegetables.
Ingredients: 6 (cream .. flakes .. mayonnaise .. onion .. salt ...)
|
- 35. VEGGIE DIP
- Mix and let sit for 2 to 3 hours in refrigerator.
Ingredients: 7 (chives .. cream .. flakes .. mayonnaise .. onions ...)
|
- 36. CRUNCHY VEGGIE DIP
- In medium bowl, combine all ingredients; mix well. Cover; refrigerate several hours to blend flavors. Serve with assorted vegetable dippers, chips or ...
Ingredients: 5 (broccoli .. carrots .. cream ...)
|
- 37. LOW CALORIE VEGGIE DIP
- Blend all until creamy.
Ingredients: 10 (cheese .. mayonnaise .. onions .. salt .. sauce ...)
|
- 38. VEGGIE DILL DIP
- Mix well and refrigerate overnight. Serve with fresh vegetables.
Ingredients: 7 (cream .. flakes .. onion .. salt .. tabasco ...)
|
- 39. VEGGIE DIP
- Blend in mixer. Chill at least 1 hour. Can be made a couple of days in advance.
Ingredients: 2 (cheese ...)
|
- 40. C.'S VEGGIE DIP
- Mix the ingredients in the order listed, blending well after each addition. Chill for 2 to 3 hours prior to serving. Serve with a variety of ...
Ingredients: 7 (cheese .. cream .. sauce ...)
|
