- 31. AUNT KAREN'S VEGGIE DIP
- Separate egg. Mix chopped egg whites with other ingredients. Sprinkle chopped yolk on top.
Ingredients: 6 (cheese .. clove .. egg .. mayonnaise .. parsley ...)
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- 32. DILL DIP FOR VEGGIES
- Mix together and let stand for at least 1 hour.
Ingredients: 8 (cream .. mayo .. parsley .. vinegar ...)
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- 33. NANA'S CURRY DIP FOR VEGGIES
- Mix all ingredients together until smooth. Serve with fresh, raw, sliced vegetables.
Ingredients: 8 (garlic .. juice .. mayonnaise .. optional .. salt ...)
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- 34. "VEGGIE DIP"
- Blend all ingredients together. Keep refrigerated until ready to use. Serve with your favorite vegetables or chips. Very low calorie!
Ingredients: 5 (garlic .. onion .. parsley .. yogurt ...)
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- 35. VEGGIE OR CHIP DIP
- Mix all ingredients with beater. Add garlic salt to taste.
Ingredients: 4 (cheese .. cream .. onion ...)
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- 36. BEV'S VEGGIE DIP
- Mix all ingredients. Refrigerate 2 hours before serving.
Ingredients: 6 (cream .. mayonnaise .. onion .. parsley ...)
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- 37. DIP FOR CRACKERS OR VEGGIES
- Bake at 350 degrees for 15 minutes, also delicious when served cool.
Ingredients: 9 (cheese .. cream .. milk .. onion .. salt .. walnuts ...)
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- 38. PARTY DIP - FOR VEGGIES
- Mix together and let stand for 1 hour in refrigerator before using. For lower calorie and cholesterol count - use the lite product in all 4 ...
Ingredients: 4 (cheese .. cream .. mayonnaise .. valley)
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- 39. VEGGIE DIP
- Mix together, chill and serve with your favorite vegetables.
Ingredients: 6 (cream .. mayonnaise .. onion .. parsley .. salt ...)
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- 40. VEGGIE OR POTATO CHIP DIP
- Mix together. Refrigerate for 6 hours.
Ingredients: 6 (cream .. flakes .. mayonnaise ...)
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