- 31. VEG-A-BISQ
- Mix in blender. Combine: Add wet ingredients to dry ingredients. Stir until moist. Turn out onto floured board and knead in approximately 1 to 1 1/2 ...
Ingredients: 13 (bonemeal .. egg .. flour .. harina .. honey .. liquid ...)
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- 32. VEG - ALL CASSEROLE
- Drain 2 cans of Veg-All mixed vegetables and put in buttered ... becomes bubbly and golden brown.
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- 33. VEG-ALL CASSEROLE
- Drain vegetables very well. Mix all ... onion will be slightly crunchy.
Ingredients: 8 (celery .. cheese .. corn .. crackers .. mayonnaise ...)
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- 34. MARINATED VEG COMBO
- Combine vegetables. Blend vinegar, sugar, oil, pepper and dillweed and pour over vegetables. Chill overnight. Drain, garnish with egg wedges.
Ingredients: 12 (oil .. pimento .. sugar .. vinegar .. wedges ...)
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- 35. VEG SOUP
- Saute meat in oil ... Simmer 2 hours. Add vegetables and cook 1 hour. Add can vegetables last.
Ingredients: 16 (basil .. beans .. broccoli .. carrots .. celery ...)
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