|by John Hadamuscin|
A mouth-watering collection of 200 recipes for festive holiday entertaining throughout the year, from a Valentine's breakfast in bed for two to a ...
31 - 40 of about 950 for vegetable stir fry sauce
In small bowl combine sugar and cornstarch. Stir in vinegar, soy sauce, and reserved ... medium-high heat. Add vegetables and stir-fry for 8 to ... over hot cooked rice.
Heat oil and ... Add chicken and vegetables. Cook until ... pepper and Tabasco sauce. Stir for 10 to 15 minutes. Serve over rice or on the side with potatoes.
Cut chicken into ... heat. Add chicken, stir fry 1 minute. Add ... Add stir fry sauce and crushed red ... until chicken and vegetables are coated with ... 4 to 6 servings.
Combine onion, garlic, soy sauce, oil, wine, ... until tender. Cook stir-fry vegetables and place on ... ingredients and stir. Sprinkle chopped parsley over.
Cut chicken in ... heat. Add chicken, stir-fry 1 minute. Add ... Stir in stir-fry sauce and crushed red ... until chicken and vegetables are covered in the sauce. Serve immediately.
Slice meat into thin even pieces. Combine stir fry sauce and garlic powder. ... 30 minutes. Prepare vegetables. Prepare broth ... with rice. 4 servings.
Cut chicken into ... heat. Add chicken; stir fry 1 minute. Add ... Add stir fry sauce; cook and stir until chicken and vegetables are coated with ... 4 to 6 servings.
Cut chicken into ... with 1 tablespoon stir-fry sauce. Heat 1 ... stir just until chicken and vegetables are coated. Serve immediately. Makes 4 servings.
In wok, electric fry pan, or skillet, heat 2 1/2 tablespoons of vegetable oil. Wait about ... all at once. Stir fry over a ... of stir fry sauce to vegetables. Stir ... it for delicious flavor.
In small bowl, whisk or blend all sauce ingredients. Set aside. ... ripples. Add chicken. Stir until lightly browned ... tablespoon oil, add vegetables. Stir fry 3 to 4 ... constantly. Serve over rice.
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