- 31. CHINESE EGG ROLLS
- Marinade: While shredding vegetables. Heat meat in ... then both sides, then roll ing to unfolded end. ... cook until thick. Serve warm.
Ingredients: 20 (accent .. catsup .. cornstarch .. salt .. sauce ...)
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- 32. EGG ROLLS
- Fry pork until brown. ... and sugar. Pour over vegetable mixture. Stir-fry 1 minute ... Place mixture in egg roll wrappers and wrap. Deep ... brown. Drain on paper towels.
Ingredients: 10 (cornstarch .. oil .. pork .. salt .. sauce .. sugar ...)
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- 33. EGG ROLL
- Fry sausage until golden brown; put sliced vegetables in pan; mix with ... wrap in the egg roll wrappers. Turn wrapper end ... of cornstarch mixture in center.
Ingredients: 5 (cabbage .. eggs .. sausage ...)
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- 34. CINNAMON ROLLS
- In a large bowl, ... 5 cups of Hot Roll Mix. Stir well. Add ... suit the amount you need.
Ingredients: 19 (cinnamon .. flour .. milk .. nuts .. raisins .. salt ...)
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- 35. FISH ROLLS IN SOUR SAUCE
- Combine sugar and cornstarch ... each cut fillet and roll up. Coat with batter; ... fish rolls. Cook until vegetables are tender. Serve hot, garnished with shredded green onions.
Ingredients: 21 (catsup .. cornstarch .. eggs .. fillet .. flour ...)
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- 36. CINNAMON ROLLS
- Dissolve yeast in water. ... doubled (about 1 hour.) Roll into two rectangles. Spread ... and vanilla. Spread over rolls.
Ingredients: 15 (eggs .. flour .. milk .. potatoes .. salt .. sprinkle ...)
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- 37. EGG ROLLS
- 1. Mix marinade and ... and shrimp with the vegetable mixture. Stir and mix ... to wrap the egg rolls: mix the well ... until golden brown and crispy.
Ingredients: 18 (cabbage .. cornstarch .. oil .. salt .. sauce .. sherry ...)
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- 38. JAPANESE SPRING ROLLS
- 1. Place Chinese mushrooms ... soak. Wash all the vegetables. 2. Slice sukiyaki ... heat. To make spring rolls: 5. Mix some ... has a nice red appearance.
Ingredients: 20 (carrot .. cornstarch .. juice .. meat .. mushrooms ...)
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- 39. EASY CHEESY ONION ROLLS
- In small saucepan saute ... just until tender. Add vegetable juice and water; heat ... dissolve yeast from hot roll; mix in warm ... minutes or until golden brown.
Ingredients: 7 (cheese .. egg .. juice .. onion ...)
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- 40. EGG ROLLS
- Brown onion, garlic and ... pepper. Add chop suey vegetables and scallions. Cool and roll in egg roll skins. ... seal. Deep fry until brown.
Ingredients: 9 (onion .. pork .. sauce .. scallions .. skins .. vegetables ...)
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