31 - 40 of 716 for vegetable pizza
Roll out the ... small jar mayonnaise, 1/2 package Ranch dressing; spread on cooled crust. Cut vegetables in small pieces and top the pizza. Add cheese.
Cut vegetables into small pieces. ... cover bottom of pizza pan with crescent ... over cooled crust. Top with vegetables. Cut into small pieces and serve.
Press rolls onto ... mayonnaise, and ranch dressing mix until smooth and creamy. Spread over cooled crust. Top with chopped vegetables. Chill at least 2 hours.
Place 1 can ... greased cookie or pizza pan. Cover entire ... Layer with chopped vegetables. Press down ... finger size pieces. Be sure vegetables are dry.
Fresh or frozen: Press biscuits on pizza sheet and bake ... onto biscuits. Layer vegetables as desired. Top ... salsa in this before you layer vegetables.
Spread crescent rolls on pizza pan and bake ... flakes together and let set for 1 hour. Spread above mixture on cooled crust. Chop vegetables and put on top.
Coat a large, ... cup tomato sauce mixture evenly over each toasted rounds. Bake at 450 degrees for about 10 minutes until vegetables are tender. Serves 6.
Combine sauces and ... crust. Sprinkle turkey mixture over sauce. Top with vegetables. Bake at 425 degrees for 15 minutes. Top with cheese. Bake 5 minutes.
Place rolls out ... baked crust. Chop vegetables of choice and ... such as cauliflower, broccoli, celery, green pepper, carrots. Cut in 1" squares to serve.
Bake crescent rolls ... Let cool. Cut vegetables very fine. Spread ... cold rolls. Add vegetables and grated cheese to cover the whole top. Serve and enjoy!
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