|by Anne Willan|
A book about French cuisine which offers an invitation to experience the gastronomy of France's finest homes where rich culinary traditions have b...
Results 31 - 40 of 716 for vegetable pizza
Press rolls into ... Valley dressing. Spread on cooled crust. Top with vegetables of your choice. Cauliflower, carrots, broccoli, celery, black olives, etc.
Preheat oven 375 ... refrigerator. Put mixture of cream cheese and Ranch dressing on dough. Put lettuce on first, then chopped vegetables. Include tomatoes.
Preheat oven to 375 degrees. Unroll dough into two rectangles. Place dough on cookie sheet, side by side. Press out dough, sealing halves together. ...
Cream these ingredients. ... Top with favorite vegetables. Use 3/4 ... carrots (grate carrots), tomatoes, celery, radishes, mushrooms, green peppers, etc.
Unroll crescent rolls. Place on a round pizza pan, stretch to ... on crust. Cut vegetables fine and place ... with shredded cheese and chill. Cut and serve.
1 package crescent ... kind of chopped vegetables you like. Broccoli, ... Can also put sliced olives on top or grated cheese such as Cheddar or mozzarella.
Cover bottom of ... of the following vegetables chopped fine: Spread ... mix. Refrigerate until ready to use. Cut in squares. Serve cold. I added cheese.
Bake as directed on pizza pan. Whip until ... of your favorite vegetables such as: onions, green peppers, carrots, ... mushrooms, cauliflower and broccoli.
Spread crescent rolls on cookie sheet or pizza pan. Press seams ... dressing mix. Blend and spread on cool crust. Top with your finely chopped vegetables.
Spread crescent rolls onto jelly roll pan. Bake at 400 degrees for 8 minutes. Mix cream cheese with mayonnaise and dry dressing mix. Spread on cool ...
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