- 31. BEEF KABOBS DELUXE
- Combine oil, soya sauce, ... drain. Remove meat from marinade. Alternate meat and vegetables on skewers. Grill kabobs 5 minutes on each ... of doneness, basting with marinade.
Ingredients: 8 (cubes .. mushrooms .. oil .. pieces .. sauce .. tomatoes ...)
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- 32. SOY - CHICKEN KABOBS
- Drain pineapple, reserving 1/3 ... occasionally. Remove chicken from marinade, reserving marinade. Alternate ... with cooking spray. Grill kabobs over medium-hot coals for ... if desired. Yield: 4 servings.
Ingredients: 9 (chunks .. cubes .. pieces .. rice .. sauce .. spray ...)
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- 33. SWEET AND SOUR SAUSAGE KABOBS
- Prepare marinade by combining honey, mustard, ... Hillshire Farm links and vegetable pieces and stir. Marinate ... for marinade. Makes 8 kabobs.
Ingredients: 11 (caps .. honey .. mustard .. oil .. pieces .. sauce ...)
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- 34. CHICKEN KABOBS
- Cut each breast into ... Remove chicken strips, reserving marinade. Arrange strips on ... sauce; stir well. Place kabobs on grill over medium ... over rice. Makes 4-6 servings.
Ingredients: 11 (breasts .. chunks .. juice .. oil .. pieces .. preserves ...)
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- 35. TERIYAKI SHISH KABOBS
- Cut steak into 1 ... overnight. Remove steak from marinade, reserving marinade. Thread steak onto shish kabob skewers alternating with vegetables. Grill about six ... minutes before grilling, if desired.
Ingredients: 8 (choice .. sauce .. sherry .. steak .. syrup ...)
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- 36. HAWAIIAN KABOBS
- Place chicken cubes in ... occasionally. Remove chicken from marinade, reserving marinade. Alternate ... tomatoes on skewers. Grill kabobs over hot coals 20 ... cooked rice. Yield: 6 servings.
Ingredients: 13 (cubes .. mushrooms .. mustard .. oil .. pieces ...)
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- 37. INDONESIAN KABOBS WITH PEANUT SAUCE
- Skewer meat, chicken and/or shrimp. Skewer vegetables separately. Place in a ... smooth. Reserve 13 cup marinade for dipping sauce. Pour remainder over kabobs, turning to coat ... reserved marinade. Makes 6 servings.
Ingredients: 10 (juice .. oil .. pieces .. sauce .. shrimp .. sugar ...)
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- 38. CHICKEN KABOBS WITH PEANUT SAUCE
- Remove bones and skin ... Sauce. Remove chicken from marinade; reserve marinade. Thread ... (Sauce will separate if overcooked.)
Ingredients: 14 (juice .. oil .. sauce .. sugar ...)
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- 39. RIBBON KABOBS
- Cut rump roast into ... Completely immerse meat in marinade. Marinate 1 hour. ... 6-8 minutes more. Serves 6.
Ingredients: 12 (juice .. mushrooms .. oil .. sauce .. sherry .. squares ...)
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- 40. CHICKEN KABOBS
- Combine first 8 ingredients; ... refrigerator. Remove chicken from marinade, reserving marinade. Alternate chicken and vegetables on skewers, placing tomatoes ... with marinade. Yield: 4 servings.
Ingredients: 13 (caps .. juice .. oil .. pieces .. sauce .. seeds ...)
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