- 31. SWISS STEAK IN GRAVY
- Cut steak into nice ... pepper. Make a thick gravy from the fat used ... sliced onions and mixed vegetables. Cook for 2 hours at 350 degrees. Serves 4.
Ingredients: 6 (puree .. steak .. vegetables ...)
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- 32. LIBERIAN CHICKEN GRAVY
- 1. Boil chicken in ... beans. 5. Cook until gravy thickens and to your liking. Turn off heat. 6. Serve over rice, or in any way you like it.
Ingredients: 11 (cubes .. drumsticks .. flour .. oil .. optional ...)
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- 33. MAMA'S MEATBALLS & GRAVY
- Combine ground beef and ... more. Return meatballs to gravy; heat through. Serve with mashed potatoes. This is a hit with kids.
Ingredients: 15 (beef .. broth .. dry .. flour .. nutmeg .. onion ...)
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- 34. MILK GRAVY
- Heat oil, blend in ... Slowly stir in cold vegetable liquid. Boil 2 minutes, ... is delicious in this gravy.
Ingredients: 6 (flour .. liquid .. milk .. oil .. salt ...)
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- 35. MY MAMA'S MEATBALLS AND GRAVY
- Combine ground beef and ... more. Return meatballs to gravy; heat through. Serve ... moist meatballs!! Makes 6 servings.
Ingredients: 16 (beef .. broth .. dry .. flour .. nutmeg .. onion ...)
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- 36. PORK CHOPS & CREAMY GRAVY
- Sprinkle chops with salt ... Add pork chops to gravy, cover and simmer 45 minutes.
Ingredients: 6 (chops .. flour .. milk .. oil .. sauce ...)
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- 37. CHICKEN SEASONED GRAVY
- Saute onions in oil (if onion is desired) until tender. Turn heat to medium- low. Whisk flour into hot oil, adding 2 tablespoons at a time, whisking ...
Ingredients: 6 (flour .. oil ...)
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- 38. CHICKEN WITH SOUR CREAM GRAVY
- Brown chicken in skillet coated with cooking spray. Sprinkle with thyme and garlic powder. Drain pineapple juice into skillet. Add wine; cover and ...
Ingredients: 8 (cream .. halves .. onions .. rings .. spray .. thyme ...)
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- 39. COUNTRY FRIED STEAK WITH BUTTERMILK GRAVY
- Cut steak into serving size pieces, salt and pepper and dredge in flour. Brown meat on both sides in oil in large skillet. Remove meat, add onion and ...
Ingredients: 6 (buttermilk .. cheese .. oil ...)
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- 40. STUFFED BEEF ROLLS IN SAUERBRATEN GRAVY
- Cut meat into 12 even pieces; pound to 1/4 inch thickness. Saute onion, celery, and carrot in 1/4 cup of oil in a large skillet; turn into a large ...
Ingredients: 19 (allspice .. broth .. carrots .. celery .. cloves ...)
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