31 - 40 of 75 for vegetable egg rolls
Marinade: While shredding vegetables. Heat meat ... both sides, then roll ing to unfolded ... better). A little egg, beaten can ... Using tongs, immerse rolls in hot grease ... until thick. Serve warm.
Stir fry pork ... sugar. Pour over vegetable mixture. Stir fry ... and vegetables. Cover egg roll skins with damp ... to 5 egg rolls at a time ... and hot mustard sauce.
In a large ... pieces. Add all vegetables but cabbage and ... 2 tablespoons water. Roll egg rolls or fold wontons ... minutes. Uncooked egg rolls may be frozen.
Mix pork, 1/2 ... Add 2 tablespoons vegetable oil, rotate to ... below center of egg roll skin. (Cover remaining ... Fry 4 egg rolls at a time ... oven for 30 minutes.
Brown onion, garlic ... pepper. Add chop suey vegetables and scallions. Cool and roll in egg roll skins. Dip finger in egg to seal. Deep fry until brown.
1. Mix marinade ... shrimp with the vegetable mixture. Stir and ... to wrap the egg rolls: mix the ... serving, re-fry egg rolls until golden brown and crispy.
Saute cabbage, carrots and onions in oil about 5-10 minutes. Stir in cornstarch and soy sauce. Add water chestnuts, bean sprouts and meat. Filling ...
Place chiles on a baking sheet; broil 3 to 4 inches from heat, turning often with tongs, until chiles are blistered on all sides. Immediately place ...
Cook meat until done. Add vegetables and cabbage; put ... let simmer about 5 minutes. Put 2 to 3 tbsp. mix in wrappers. Wrap deep fry until golden brown.
Reserve 1 tablespoon egg. Mix remainder ... 1 minute. Add vegetables and seasonings. Cook ... dough into thirds. Roll each piece into ... a skillet. Cook rolls 3 or 4 ... hot mustard. Serves 12.
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