- 31. BROCCOLI CAULIFLOWER CHEESE SOUP
- Trim the florets from ... Coarsely chop florets. Using vegetable peeler or sharp knife ... in reserved broccoli and cauliflower. Lower the heat ... cheese melts and the soup thickens slightly and is ... a boil. Makes 6-7 servings.
Ingredients: 13 (cubes .. florets .. ground .. leaves .. milk .. nutmeg ...)
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- 32. CAULIFLOWER CHEESE SOUP
- Combine water, seasonings, and vegetables (except cauliflower). Bring to boil, ... and is worth the effort!
Ingredients: 13 (bouillon .. carrots .. celery .. corn .. flour ...)
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- 33. BROCCOLI - CAULIFLOWER SOUP
- In a large saucepan, cook the frozen broccoli and cauliflower with onion and chicken ... In blender, 1/2 of vegetable mixture at a time ... cheese until melted. 8 servings.
Ingredients: 11 (broccoli .. cornstarch .. granules .. mace-spice ...)
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- 34. BROCCOLI - CAULIFLOWER SOUP
- Cook broccoli, cauliflower, and onion in ... tender. Pour half the vegetables and half the bouillon ... at 80 calories per serving.
Ingredients: 10 (broccoli .. cheese .. cornstarch .. mace .. onion ...)
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- 35. CREAM OF CAULIFLOWER SOUP
- In 3 quart saucepan, combine cauliflower, leek, and butter. ... 15 minutes or until vegetables are almost tender. Add ... and garnish with leek slices.
Ingredients: 12 (broth .. cream .. leaf .. salt ...)
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- 36. BROCCOLI-CAULIFLOWER SOUP
- Cook broccoli, cauliflower and onion in bouillon until tender. Pour half the vegetables along with half the ... - 71 calories per serving.
Ingredients: 10 (bouillon .. cheese .. cornstarch .. mace .. milk ...)
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- 37. BROCCOLI AND CAULIFLOWER SOUP
- Can substitute 6 ounces thin sliced American cheese. Combine vegetables with 1/4 cup water ... to add milk when reheating.
Ingredients: 9 (flour .. heads .. milk .. mustard .. onion .. sm. ...)
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- 38. BROCCOLI, CAULIFLOWER CHEESE SOUP
- Simmer vegetables and seasonings 15-20 minutes or until tender. Add milk to flour. Add to vegetables. Add cheese.
Ingredients: 12 (bouillon .. carrots .. celery .. cheese .. flour ...)
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- 39. BROCCOLI OR CAULIFLOWER SOUP
- Cook vegetable pieces in small amount ... Simmer 15 minutes. Serves 4-6.
Ingredients: 10 (broth .. flour .. juice .. milk .. salt ...)
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- 40. CAULIFLOWER-CHEESE SOUP
- Combine water, vinegar, salt ... 15 minutes or until vegetables are tender. Melt butter ... into vegetables and heat thoroughly.
Ingredients: 12 (carrots .. celery .. florets .. flour .. ham .. milk ...)
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