|Taste of China|
|by Linda Doeser|
Includes at-a glance cook's hints and tips throughout, with the ingredients, equipment, and techniques simply and clearly explained.
31 - 40 of 292 for vegetable casserole frenchs onions
Combine soup, milk, seasoned salt, chicken, vegetables, 1/2 cup cheese and 1/2 can French fried onions. Place in ... Place strips on casserole to form lattice ... 4 to 6 servings.
Brown pork chops, ... cheese and 1/2 French Fried onions spoon into 9 ... 40 minutes. Top with remaining cheese and onions. Bake uncovered 5 minutes more.
Put all together in 2 quart casserole. Bake at 325 degrees for 1 hour, uncovered.
Combine vegetables, soup, sour ... 1/2 of the onions. Pour into 1 quart casserole dish. Bake at ... remaining cheese and onions and bake for 5 more minutes.
Cook vegetables until almost tender. ... blended. Pour over vegetables in a casserole dish. Top with French fried onions. Bake 30-40 minutes at 350 degrees.
Combine corn, beans, soup, sour cream, celery, onion, green pepper. ... degrees for 30 minutes. Blend crackers and butter. Sprinkle and bake for 10 minutes.
Combine vegetables, soup, 1/2 ... and 1/2 can French onions. Pour into 1 quart casserole. Bake at ... bake, uncovered 5 minutes longer. Makes 6 servings.
(Frozen broccoli, carrots, ... seasoned salt, chicken, vegetables, 1/2 cup cheese and 1/2 can French fried onions; place in ... Place strips on casserole to form lattice ... 6 servings. (Pt. Philip-Zion)
Mix above ingredients ... a 2 quart casserole. Stir crumbled ... coat well. Sprinkle topping on vegetable mixture and bake at 350 degrees for 45 minutes.
In large bowl combine vegetables, soup, 1/2 ... 1/2 can of French fried onions. Pour in shallow 1 quart casserole. Bake covered ... and cheese is melted.
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