- 31. WIENER SCHNITZEL
- Pound and salt meat on both sides. Put flour, eggs and bread crumbs in one bowl each. Roll meat in flour, then in eggs and at the end in bread ...
Ingredients: 5 (crumbs .. flour .. salt ...)
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- 32. SCHNITZEL SURPRISE
- Heat oven to 450 ... and ham on 4 veal patties. Top with remaining ... longer. 3 to 4 servings.
Ingredients: 3 (cheese .. ham ...)
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- 33. WIENER SCHNITZEL
- Pound meat 1/2 to 1/8 inch thick. Cut small slits around edges to prevent curling. Dip cutlets in egg and then in bread crumbs. In skillet, cook meat ...
Ingredients: 5 (egg .. flour .. oil .. wedges ...)
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- 34. WIENER SCHNITZEL
- Preheat oven to warm or 200 degrees. Dry cutlets and pound thoroughly, at least 20 times. Salt and pepper both sides. In a shallow bowl beat eggs ...
Ingredients: 5 (crumbs .. eggs .. lard ...)
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- 35. SCHNITZEL SURPRISE
- Heat oven to 450 ... and ham on 5 veal patties; top with remaining ... 10 minutes longer. Serves 5.
Ingredients: 4 (cheese .. ham .. patties .. salt)
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- 36. WIENER SCHNITZEL
- Beat egg with a fork in a pie plate, mix bread crumbs with salt and pepper in a second pie plate. Dip each chop into egg, then into bread crumbs to ...
Ingredients: 7 (crumbs .. egg .. oil .. salt .. slices ...)
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- 37. WIENER SCHNITZEL
- Tenderize the meat with meat mallet. Season the meat. Put meat in eggs, covering both sides generously. Place meat in bread crumbs. Fry until golden ...
Ingredients: 6 (chops .. crumbs .. veal ...)
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- 38. SCHNITZEL
- Tenderize meat. Beat eggs, add salt and pepper. Dip meat into egg mixture, then roll in bread crumbs. Fry meat in hot oil until golden brown. Season ...
Ingredients: 6 (crumbs .. cutlets .. eggs .. lemon .. oil ...)
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- 39. WIENER SCHNITZEL
- Cut the veal cutlet in serving size ... until golden brown and crispy.
Ingredients: 7 (crumbs .. cutlet .. eggs .. salt ...)
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- 40. WIENER SCHNITZEL
- Dip each cutlet in egg beaten with water, then in mixture of bread crumbs, salt, pepper, and parsley. Place on waxed paper and let stand 30 minutes. ...
Ingredients: 9 (crumbs .. liquid .. parsley .. salt ...)
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