- 31. BREADED VEAL CUTLETS
- Mix 2 teaspoons prepared mustard, 1 teaspoon salt, dash of pepper and 1 tablespoon butter. Rub into steak, then dip in egg and crumbs. Saute slowly ...
Ingredients: 5 (crumbs .. oil ...)
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- 32. BAKED VEAL CUTLETS
- Preheat pan with butter. ... and onion powder. Dip cutlets in egg then corn ... oven. Cover last 10 minutes.
Ingredients: 6 (crumbs .. egg .. paprika ...)
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- 33. VEAL CUTLETS MILANESE STYLE
- Trim the meat and ... Flour and dip the cutlets in the beaten egg ... and garnish with lemon halves.
Ingredients: 8 (crumbs .. cutlets .. flour .. nutmeg ...)
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- 34. BREADED VEAL CUTLET (WIENER SCHNITZEL)
- Pound cutlets until very thin. Season ... slices, rolled anchovies and capers.
Ingredients: 6 (crumbs .. cutlet .. flour ...)
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- 35. BREADED VEAL CUTLETS WITH TOMATO SAUCE
- Combine milk, egg; dip cutlets into this and then ... and add salt and pepper.
Ingredients: 5 (crisco .. crumbs .. cutlets .. milk ...)
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- 36. VEAL CUTLET PARMIGIANA
- Cut veal into 4 slices, 3x5 inches. Pound thin. Dip cutlets into flour, then into ... grated cheese. Bake 20 minutes.
Ingredients: 11 (cheese .. crumbs .. flour .. hot .. leg .. oil ...)
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- 37. BREADED VEAL CUTLETS
- Combine flour, salt, cloves ... sauce to egg. Coat cutlets with seasoned flour; dip ... use pork chops, cube steaks.
Ingredients: 9 (cloves .. crumbs .. cutlets .. flour .. oil .. salt ...)
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- 38. VEAL CUTLETS
- Flour and brown cutlets in butter. Add onion ... Simmer, covered, for 30 minutes.
Ingredients: 7 (cutlets .. flour .. soup ...)
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- 39. VEAL CUTLETS VIENNESE
- Saute veal in butter until golden ... with poppy seeds. Serves 6.
Ingredients: 11 (broth .. cream .. cutlets .. flour .. juice .. olives ...)
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- 40. BREADED VEAL CUTLETS
- 1. Prepare cutlets: Brush with Catalina ... lid on). Eat and enjoy.
Ingredients: 6 (crumbs .. cutlets .. flour ...)
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