- 31. BELLINA'S VEAL BELLINA
- Saute veal quickly until pink is ... Serve over rice or noodles.
Ingredients: 5 (cheese .. cream .. mushrooms .. sherry ...)
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- 32. BEY'S CREOLE VEAL PATTIES
- Grind or chop veal and salt; add poultry ... be used instead of veal.
Ingredients: 6 (egg .. milk .. rice .. salt .. veal ...)
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- 33. BLUE RIBBON VEAL
- Cut veal in cubes, veal round ... cooked noodles. Makes 4 servings.
Ingredients: 9 (bouillon .. catsup .. flour .. leaf .. mushrooms ...)
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- 34. BOSS VEAL
- Dredge veal in bread crumbs and ... for 1 minute and serve.
Ingredients: 6 (crumbs .. oil ...)
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- 35. BRAISED VEAL CHOPS WITH TARRAGON
- Heat butter/oil in large ... When foam subsides, add veal. Cook, shaking pan ... minutes. Spoon sauce over chops.
Ingredients: 7 (broth .. oil .. shallot ...)
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- 36. BRAISED VEAL CHOPS
- Combine flour, salt and pepper. Dredge veal chops in flour mixture. ... if you wish. Serves 6.
Ingredients: 6 (chops .. flour .. oil .. salt ...)
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- 37. BRAISED VEAL
- Coat veal with flour, 1/2 of ... adding more water if needed.
Ingredients: 10 (flour .. juice .. off .. oil .. oregano .. parsley ...)
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- 38. BRAISED VEAL
- Spread bottom of fry pan with oil. Brown garlic. Add veal, bite-size pieces into ... pan. Serve with rice pilaf.
Ingredients: 2 (garlic .. veal)
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- 39. BREADED VEAL AND POTATOES
- Tenderize veal by pounding. Cut in ... from potato mixture. Serves 6.
Ingredients: 8 (cheese .. crumbs .. garlic .. rounds ...)
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- 40. BREADED VEAL CUTLET BAKE
- Cut veal into 6 serving sized ... heat until heated. Serves: 6.
Ingredients: 6 (cream .. crumbs .. eggs .. soup .. veal ...)
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