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Results 31 - 40 of 40 for variety meats.

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31. 15 BEAN (AND OTHER THINGS) DISH
Wash beans thoroughly. Place ... hocks and dice any meat off the bone and ... few times and then experiment.
Ingredients: 10  (hocks .. lemon ...)
32. BAKED BOURBON - GLAZED HAM
Preheat oven to 325 ... hours, or until the meat can be easily pierced ... a brilliant glaze. Serves 12-14.
Ingredients: 5  (mustard .. optional .. sugar .. variety .. whiskey)
33. CHICKEN TACO SALAD
In a frying pan, simmer all meat dressing ingredients for 20 ... taco salad. Try a variety of salad greens, olives, etc. Add variety and eye appear.
Ingredients: 16  (broth .. chips .. lettuce .. onion .. salt .. sauce ...)
34. BAKED BOURBON - GLAZED HAM
To serve 12 to ... hours, or until the meat can be easily pierced ... and Maraschino cherries (with stems).
Ingredients: 6  (cloves .. mustard .. sugar .. variety .. whiskey ...)
35. MEXICAN INDEPENDENCE DAY TAMALE PIE
In large skillet, brown meat with garlic powder; drain. ... Mmmmmm Good! Makes 6-8 servings.
Ingredients: 10  (beef .. cheese .. cilantro .. dip .. onions .. pkg. ...)
36. BAKED BOURBON GLAZED HAM
Preheat the oven to ... hours or until the meat can be easily pierced ... on any kind of ham.
Ingredients: 6  (cloves .. mustard .. sugar .. variety .. whiskey ...)
37. STUFFED GREEN PEPPERS
Thick fleshed varieties of peppers are usually sweet; thin-fleshed varieties are hot. Select firm smooth peppers of good color and shape. Wash ...
Ingredients: 6  (ground .. rice .. sauce ...)
38. BEEFY MUSHROOM FLANK STEAK
Sprinkle each side of ... Beefy Mushroom soup over meat making sure the liquid ... on the size of steak.
Ingredients: 5  (basil .. purchase ...)
39. "BETTER THAN HIS MOTHER'S" CHICKEN AND DUMPLINGS
Place chicken in a ... from chicken and remove meat from bone. Meat should ... when you're short on time.
Ingredients: 4  (soup .. thighs ...)
40. BARBECUE MEAT LOAF
Combine 1 cup of the stuffing mix, vegetables, hot water and butter; let stand 5 minutes. Combine remaining stuffing mix, ground beef, eggs and 1/3 ...
Ingredients: 7  (beef .. eggs .. sauce ...)
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