|The Blue Grass Cook Book|
|by Minnie C Fox|
This 1904 book is a loving testament to the power of food-inspired memory, while being evocative of the sights, smells, and tastes of Kentucky in ...
31 - 40 of 800 for vanilla nut coffee
To make batter, ... milk, eggs and vanilla to larger portion ... mixing reserved crumbs, nuts, brown sugar ... slightly before cutting. Yield: 20 servings.
Place all of the above ingredients in a large mixing bowl and beat 4 minutes. Add 1/4 cup jimmies and mix by hand. Place in angel cake pan. Mix ...
Cover raisins with ... covered. Process Grape Nuts in the blender ... coarseness of the cereal. Add the other topping ingredients and sprinkle on the cake.
Combine first 8 ... mix. Pour into greased jelly roll pan. Sprinkle with chips and nuts. Bake 35 to 40 minutes in 350 degree oven. When cool, cut into bars.
Bake in moderate oven 15 or 20 minutes in 350 degree oven. Drop by tablespoons on a greased cookie sheet. Makes 4 1/2 to 5 dozen cookies.
Bring to a ... soda, cinnamon, eggs, vanilla and buttermilk. Add ... except vanilla and nuts and powdered sugar ... over cooled cake. Great for picnics.
Beat sugar and ... ingredients stirring gumdrops and nuts in last. Spread ... x 13 pan. Bake at 350 degrees for 30 minutes. Serve as bars with ice cream.
Mix. Drop and bake at 350 degrees.
Mix dry ingredients ... in apples and nuts. Pour into ... tester comes out clean. Cool 10 minutes. Remove; serve warm or cool sprinkled with powdered sugar.
Stir almond extract ... mix oil, sugar, vanilla, and orange ... Bake 15 minutes at 350°F. Reduce heat to 325°F for 35 minutes more or until done.
top of page