- 31. CREAM CHEESE VANILLA FROSTING
- Combine cream cheese, milk and vanilla. Mix until well blended. Gradually add sugar, mixing well after each addition.
Ingredients: 4 (cheese .. milk .. sugar .. vanilla)
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- 32. VANILLA FROSTING
- Cream butter; blend in vanilla and salt. Add sugar alternately with egg white and milk, beating with electric beater until light and fluffy.
Ingredients: 6 (milk .. salt .. vanilla ...)
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- 33. VANILLA GLAZE FROSTING
- Heat butter until melted. Stir in powdered sugar, vanilla and water. Stir all ingredients until smooth.
Ingredients: 4 (sugar .. vanilla ...)
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- 34. VANILLA PHILLY FROSTING
- Combine softened cheese, milk, vanilla and salt. Gradually add sugar. Ices 2 (8 inch) or 2 (9 inch) layers.
Ingredients: 5 (cheese .. milk .. salt .. sugar .. vanilla)
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- 35. EASY VANILLA FROSTING
- In clean, free of ... beating adding honey and vanilla. Gradually add nonfat dry milk, beating constantly.
Ingredients: 5 (honey .. tartar .. temperature .. vanilla ...)
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- 36. VANILLA "PHILLY" FROSTING
- Mix with mixer the cream cheese and vanilla. Gradually add sugar until fluffy. A squeeze of lemon may be added with or without the vanilla.
Ingredients: 2 (vanilla ...)
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- 37. FRENCH VANILLA FROSTING
- Bring to a boil ... Keep beating well adding vanilla, butter, and Crisco a little at a time. Spread.
Ingredients: 7 (crisco .. egg .. sugar .. vanilla ...)
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- 38. VANILLA BUTTER FROSTING
- Blend milk and flour ... fluffy. Add milk-flour mixture, vanilla, and food coloring and beat until smooth with an electric mixer.
Ingredients: 5 (flour .. milk .. sugar .. vanilla ...)
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- 39. VANILLA CREAM FROSTING
- In small saucepan on ... In mixing bowl add vanilla, sugar and butter ... Mix high speed until creamy.
Ingredients: 5 (flour .. milk .. sugar .. vanilla ...)
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- 40. VANILLA FROSTING - CRISCO
- In a bowl mix Crisco, salt, vanilla and about 1/3 of ... needed for good spreading consistency.
Ingredients: 5 (crisco .. milk .. salt .. vanilla ...)
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