|Spinning the Bottle|
|by Harvey Posert|
SPINNING THE BOTTLE is a collection of case studies and guidelines to promoting wine, wine companies and wine-related issues.
31 - 40 of about 880 for vanilla cupcakes
Preheat the oven ... coloring, vinegar, and vanilla with a handheld ... through. Test the cupcakes with a toothpick ... pipe it on with a big star tip.
Note: In this ... of an ice cream scooper. Bake at 350°F in regular oven for 20 to 25 minutes or until tester comes out clean. Yields 24 to 27 cupcakes
Preheat oven to ... butter, then the vanilla. Add the ... fluffy. Wait for cupcakes to cool before ... Will have extra frosting. Recipe can be doubled.
Preheat oven to ... in center comes out clean. Cool completely. In a bowl, stir together frosting and remaining 1 tablespoon zest. Spread over cupcakes.
Preheat oven to 350°F. Add 1 6 oz package semi sweet chocolate chips and set aside. Line muffin tins with 15 paper liners. Fill liners 1/3 full with ...
Heat oven to ... mix instant coffee, vanilla and 1 teaspoon ... until coffee is dissolved. Mix in white frosting. Spread on cupcakes. Top with coffee bean.
Preheat to 350°F. ... cream, eggs, and vanilla. Pour the ... out clean. Remove cupcakes to rack to ... smooth. Frost cupcakes. These are Extreme tasting!
Preheat oven to ... eggs, butter, and vanilla until thick and ... whipped topping onto cupcakes. In a ... over whipped topping. Garnish with strawberries.
Combine first four ... Add butter and vanilla. Cool. Bake or buy dozen cupcakes. Remove a ... that the chocolate shows. Dust tops with confectioners' sugar.
Combine cream cheese, ... vinegar, oil and vanilla; beat until ... chopped almonds (if desired). Bake at 350 degrees for 25 minutes. Makes 20 to 24 cupcakes.
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