- 31. BUTTERCREAM FROSTING
- Cream together Crisco and butter. Add vanilla. Add 10x sugar ... until you achieve consistency desired.
Ingredients: 5 (crisco .. sugar .. vanilla ...)
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- 32. BUTTERCREAM FROSTING
- Beat egg whites until stiff. Add remaining ingredients and beat until sugar is dissolved.
Ingredients: 6 (crisco .. milk .. sugar .. vanilla .. whites ...)
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- 33. BUTTERCREAM FROSTING
- Combine all ingredients and beat until smooth. Makes about 2 cups.
Ingredients: 5 (milk .. salt .. sugar .. vanilla ...)
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- 34. ONE BOWL BUTTERCREAM FROSTING
- In small mixer bowl ... be needed). Blend in vanilla.
Ingredients: 5 (cocoa .. milk .. sugar .. vanilla ...)
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- 35. BUTTERCREAM FROSTING
- Blend all ingredients until fluffy.
Ingredients: 5 (crisco .. sugar .. vanilla ...)
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- 36. BUTTERCREAM FROSTING
- Blend together in saucepan the flour and milk. Cook over low heat until thickened and boiling. Cool to room temperature. Put next 4 ingredients in a ...
Ingredients: 6 (extract .. flour .. milk .. sugar ...)
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- 37. COFFEE BUTTERCREAM FROSTING
- Make a sugar syrup with the confectioners' sugar and a little warm water, allow it to cool, then add it to the egg yolks. Cream the butter and stir ...
Ingredients: 5 (coffee .. extract .. sugar .. yolks ...)
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- 38. ONE-BOWL BUTTERCREAM FROSTING
- In small mixer bowl ... be needed.) Blend in vanilla.
Ingredients: 5 (cocoa .. extract .. milk .. sugar ...)
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- 39. EASY BUTTERCREAM FROSTING
- Beat well. The longer it is beaten the fluffier.
Ingredients: 5 (sugar ...)
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- 40. BUTTERCREAM FROSTING
- In small bowl, cream butter. Add cocoa and sugar alternately with milk; add more milk, if needed. Blend in vanilla. Makes 2 cups.
Ingredients: 5 (dark .. milk .. sugar .. vanilla ...)
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