- 31. BEEF JERKY
- Cut beef into strips ... pilot flame will dry jerky in about 4 days). Store in plastic bag or covered jar.
Ingredients: 7 (beef .. salt .. sauce ...)
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- 32. BEEF JERKY
- Freeze meat for 2-3 ... No need to refrigerate. Jerky will keep for many weeks and become more tasty. Recipe also good for deer meat.
Ingredients: 8 (salt .. sauce .. smoke ...)
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- 33. BEEF JERKY
- Trim off all of ... degrees (or on warm). Jerky is done when chewy, ... it's suppose to dry out.
Ingredients: 5 (juice .. salt .. sauce .. steak ...)
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- 34. BEEF JERKY
- Cut meat in 3/4" ... 8 hours more. Package jerky in bags or jars.
Ingredients: 7 (salt .. sauce ...)
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- 35. BEEF JERKY
- Marinate in: 1 c. ... best drying process. The jerky should be slightly flexible, ... store in a cool area.
Ingredients: 1
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- 36. BEEF JERKY
- Remove all fat. Slice ... about 1 pound dried jerky.
Ingredients: 6 (beef .. garlic .. sauce .. smoke ...)
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- 37. BEEF JERKY
- Dissolve salt and spices ... 8 more hours. Package jerky in bags or jars.
Ingredients: 10 (salt .. sauce .. smoke .. warm ...)
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- 38. BEEF JERKY
- Trim and discard all ... (WITH grain for chewy jerky or ACROSS grain for ... times in refrigerator or freezer.
Ingredients: 9 (salt .. sauce .. sugar ...)
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- 39. BEEF JERKY
- Cut flank steak in strips with grain. Marinate strips 10 minutes (or less) in soy sauce. Spread strips out on broiler pan or cookie sheet. Sprinkle ...
Ingredients: 5 (salt .. sauce .. steak ...)
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- 40. BEEF JERKY
- Beef Jerky can be made from ... bent, but do not break.
Ingredients: 10 (beef .. garlic .. meat .. salt .. sauce ...)
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