|by Sarah Tyson Rorer|
Sarah Rorer's 1912 book is an inspiring look at a deceptively simple food source--sandwiches.
31 - 40 of 8,740 for using strawberries
Bake cake according ... Jell-o over cake. Microwave strawberries until thawed and pour on cake. Add Cool Whip over all and refrigerate until chilled. Serve.
Puree strawberries and cornstarch in ... until set. Allow cheesecake to cool then remove from rim of pan. Chill overnight before serving. Serving Size: 12
In a bowl ... layer. Now slice strawberries over the bananas. ... then sprinkle them on top of whipped cream. Optional: Garnish top with strawberries. .
Melt butter over ... Wash and slice strawberries. Mix cornstarch ... Chill. Serve with low-calorie whipped topping, if desired. 8 servings. Serving Size: 8
Layer pan with ... to directions. Microwave strawberries to thaw for ... directions on box. Refrigerate. When cake is cooled add Cool Whip on top and serve.
Wash and cut strawberries or (drain all ... and glaze mix together. Pour into crust. Completely cover with whip cream. Put in fridge for 2 hours. Serve.
This recipe is ... decorating bag. Wash strawberries, slice each ... of wax paper. Using the decorating bag, ... Refrigerate the strawberries prior to serving.
Blend dry milk ... container. Slowly stir in pudding. Mix well. Slowly mix in soft drink and strawberries. Add milk to fill line. Freeze. Serving Size: 32.
Drain strawberries. Place liquid ... to loosen each popsicle from the cup. Makes 12 popsicles. Category: Desserts & Sweets, Sugar Free Serving Size: 12.
CRUST: Combine crust ... jello mix. Add strawberries to mixture. Cool; ... sprinkle with chopped nuts, if desired. Category: Desserts & Sweets Serving Size: 8
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