- 31. FROZEN PEANUT BUTTER PIE
- Spread 1 cup of ... 10 minutes. Carefully spoon jam over whipped topping. Gradually ... and chopped nuts, if desired.
Ingredients: 6 (jam .. milk ...)
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- 32. FROZEN PEANUT BUTTER PIE
- Spread one cup of ... 10 minutes. Carefully spoon jam over whipped topping. Gradually ... topping and nuts, if desired.
Ingredients: 6 (jam .. milk ...)
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- 33. FROZEN RHUBARB JAM
- Mix rhubarb and sugar and let stand overnight, then boil mixture for 10 minutes. Remove from heat and stir in strawberry gelatin until dissolved. ...
Ingredients: 3 (pieces .. sugar ...)
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- 34. FROZEN RHUBARB JAM
- Wash, trim and cut up rhubarb. Pour sugar over rhubarb and place in refrigerator overnight. Next morning, pour in saucepan. Bring to a boil and boil ...
Ingredients: 3 (jello .. rhubarb .. sugar)
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- 35. FROZEN RHUBARB JAM
- Cut the rhubarb extra ... to use paraffin. If using glass jars, seal tightly ... freezer after each use. Jam can go directly from ... of gelatin, such as raspberry.
Ingredients: 3 (sugar ...)
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- 36. FROZEN STRAWBERRY POPS
- In blender container, combine all ingredients. Blend 1 minute. Spoon mixture into 6 (4 oz.) paper cups that have been sprayed lightly with a non ...
Ingredients: 3 (jam .. strawberries .. yogurt)
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