- 31. SNAPPER POACHED WITH FENNEL
- In a fish poacher or oval roaster, boil the water, fennel, lemon juice, and ... and serve. Makes 4 servings.
Ingredients: 5 (leaf .. lemon .. seeds ...)
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- 32. TROUT WITH FENNEL
- Clean fish and open out flat. Sprinkle fennel inside. Close and brush with butter. Sprinkle top with fennel. Grill on each side until done.
Ingredients: 3 (leaves ...)
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- 33. CREAM OF FENNEL SOUP
- Cook together until very tender. Just before serving, mix together and add to soup: 1 tbsp. fresh parsley 1/2 c. Parmesan cheese, fresh is best Salt ...
Ingredients: 4 (broth ...)
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- 34. FENNEL - PROSCIUTTO AND WATERCRESS SALAD
- Whisk first 5 ingredients ... at room temperature. Cook fennel in medium sauce pan ... watercress and toss. Serves 6.
Ingredients: 10 (mustard .. oil .. salt .. size .. vinegar .. watercress ...)
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- 35. FENNEL & SUN DRIED TOMATOES
- 1. Blanch fennel bulb which has been ... and Parmesan cheese. Serve immediately.
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- 36. FENNEL BREADSTICKS
- Mix first 3 ingredients and let bubble a minutes. Add all other ingredients, knead dough until elastic, 4 to 5 minutes. Let rise until doubles. On ...
Ingredients: 8 (flour .. oil .. salt .. seeds .. sugar .. yeast ...)
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- 37. FENNEL BREADSTICKS
- These breadsticks go well ... 2 tsp. (10 ml) fennel seed 1 1/2 to ... on rack. 3 dozen breadsticks.
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- 38. FENNEL DRESSING
- Combine oils and vinegars, then add remaining ingredients. Mix well and store in refrigerator. Makes 2 cups.
Ingredients: 10 (fennel .. juice .. mustard .. oil .. parsley .. sugar ...)
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- 39. FENNEL SEED ROLLS
- Mix: 6 eggs 1 ... dry yeast Handful of fennel seeds Enough lukewarm water ... for 15 to 20 minutes.
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- 40. FENNEL SEED "TARELLA"
- Mix ingredients together with a spoon. Take about a tablespoon of dough and roll between the palms of your hands to make 3" to 4" strip. Form into a ...
Ingredients: 8 (egg .. flour .. oil .. salt ...)
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